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Golden Eggplant Croquettes

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Welcome to the delightful world of Eggplant (Aubergine) Croquettes, where the savory blend of eggplants, cheeses, fresh herbs, and aromatic spices dance together to create a symphony of flavors in each bite! 🍆✨

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients:

  • 2 eggplants
  • 1 cup sharp cheddar cheese, grated
  • 1 cup parmesan cheese, grated
  • 1 egg
  • 2 tablespoons fresh basil, finely chopped
  • 2 yellow onions, finely chopped
  • 3 red onions, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Nutritional Information (Per Serving):

  • Calories: 814
  • Fat: 68.8g
  • Saturated Fat: 14.5g
  • Cholesterol: 136.8mg
  • Sodium: 1343.8mg
  • Carbohydrates: 35.7g
  • Fiber: 9.5g
  • Sugar: 7.8g
  • Protein: 17.4g

Recipe Yield: 4 servings

Rating: ⭐⭐⭐⭐⭐ (4.5 out of 5)
Reviews: 10

Instructions:

  1. Prepare the Eggplants:
    In a covered saucepan, immerse the eggplants in a small amount of boiling water, allowing them to tenderize for approximately 4-5 minutes. Once done, drain the eggplants and proceed to mash them into a delightful, creamy consistency.

  2. Create the Flavorful Mixture:
    Stir in the remaining ingredients, showcasing the rich amalgamation of sharp cheddar and parmesan cheeses, the herbal essence of fresh basil, the aromatic trio of yellow onions, red onions, and garlic cloves, and the subtle seasoning of salt and fresh ground black pepper. This mixture forms the heart and soul of our exquisite croquettes.

  3. Shape into Irresistible Patties:
    With the masterful mixture at your fingertips, sculpt it into patties, forming the foundation for the golden perfection that awaits. The patties, a harmonious blend of textures and flavors, promise to enchant your taste buds with each crunchy bite.

  4. Fry to Golden Bliss:
    Heat up your chosen cooking oil until it’s hot and shimmering with anticipation. Gently place the formed croquettes into the hot oil, letting them sizzle and transform into a glorious golden brown hue. Allow approximately 5 minutes on each side, ensuring a crisp exterior that encases the luscious, flavorful interior.

  5. Serve and Savor:
    As the aroma wafts through your kitchen, presenting the enticing symphony of ingredients coming together, it’s time to plate up these Eggplant Croquettes. Serve them hot, perhaps with a side of your favorite dipping sauce, and relish the joyous medley of flavors that unfold with every mouthful.

Indulge in this culinary masterpiece that not only showcases the versatility of eggplants but also invites you to savor the essence of homemade goodness. Let this recipe be a canvas for your culinary creativity, a delightful journey of flavors that you can customize and call your own. Enjoy the process, embrace the aromas, and relish every moment in the kitchen as you create these delectable Eggplant Croquettes! 🌿🍽️

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