Golden Elegance: Sparkling Champagne Cookies Recipe 🍾🍪

Champagne Cookies Recipe 🍪

Introduction:

Indulge in the delightful world of Champagne Cookies! These dainty treats are perfect for any occasion, from elegant soirées to cozy gatherings with loved ones. With just the right balance of sweetness and sophistication, these cookies are sure to become a favorite in your baking repertoire. Let’s dive into the recipe and discover the magic of Champagne Cookies!

Recipe Details:

• Name: Champagne Cookies
• Category: Dessert
• Keywords: Cookie & Brownie, < 30 Mins, Oven, Easy
• Total Time: 21 minutes
• Cook Time: 6 minutes
• Prep Time: 15 minutes
• Servings: Approximately 72 cookies
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 4 sticks of unsalted butter
• 1/2 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup unsifted all-purpose flour

Nutritional Information (Per Serving):

• Calories: 22.9
• Fat: 1.4g
• Saturated Fat: 0.8g
• Cholesterol: 6.3mg
• Sodium: 1.9mg
• Carbohydrates: 2.4g
• Sugar: 1.4g
• Protein: 0.3g

Instructions:

1. Preparation:

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   • Adjust the oven rack to the lower third position and preheat the oven to 375°F (190°C).
   • Unwrap one end of a chilled stick of unsalted butter and rub it over 2 large cool Teflon-coated baking sheets to apply a very thin film of fat.

2. Creaming the Butter:

   • In the large bowl of an electric mixer, cream the butter on medium speed until smooth, which takes about 45 seconds.

3. Adding Sugar and Eggs:

   • Beat in the sugar until fluffy.
   • Add the whole egg, blending thoroughly, then incorporate the egg white.
   • Use a rubber spatula to scrape down the sides of the bowl to ensure even mixing.

4. Incorporating Flavorings and Flour:

   • Reduce the speed and add the vanilla extract, then gradually add the flour, combining thoroughly until the dough is well mixed.

5. Piping the Dough:

   • Using a 16-inch pastry bag fitted with a 1/4-inch plain decorating tip (such as Ateco 2), pipe strings about 1/4-inch wide and 3-inches long onto the prepared baking sheets, ensuring they are at least 1 1/2-inches apart.

6. Baking:

   • Bake one sheet at a time for about 5-6 minutes, or until the edges and bottoms are light golden brown.

7. Cooling and Storing:

   • Place the baking sheet on a wire rack and use a metal spatula to transfer the cookies to another wire rack to cool.
   • If the cookies become difficult to remove, return the baking sheet to the oven for a few seconds until they soften.
   • Stack the cooled cookies in an airtight metal container and store them at room temperature for up to 1 week.

Enjoy Your Champagne Cookies!

These Champagne Cookies are a delightful blend of elegance and flavor, perfect for any occasion. Whether you’re hosting a lavish party or simply craving a sweet treat, these cookies are sure to impress. With their light, crispy texture and subtle hints of vanilla, they’re bound to become a beloved favorite among family and friends. So, grab your apron and get ready to embark on a culinary adventure with these delectable Champagne Cookies! 🥂🍪