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Golden Elixir French Dressing: A Flavorful Symphony for Your Salads πŸ₯—

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French Dressing Recipe πŸ₯—

Overview:

Indulge in the timeless charm of homemade French Dressing with this simple yet sensational recipe from lovewithrecipes.com. Perfect for salads and more, this dressing promises a burst of flavor in every bite. Prepare to elevate your culinary creations with this delightful concoction!

  • Preparation Time: 1 hour
  • Total Time: 1 hour
  • Servings: 15
  • Calories: 777 per serving
  • Dietary Information: Low Protein
  • Keywords: < 60 Mins, For Large Groups

Ingredients:

  • 1 cup sugar
  • A pinch of salt
  • 1/2 cup vinegar
  • 1 cup ketchup
  • 2 cloves garlic
  • 5 1/2 cups vegetable oil

Instructions:

Step Description
1 Place sugar, salt, vinegar, ketchup, and one clove of garlic in a mixing bowl.
2 Utilize a rotary beater to blend the ingredients until they achieve a harmonious consistency.
3 Gradually pour in the vegetable oil while continuing to beat the mixture. Ensure thorough blending for a smooth texture.
4 Introduce the second clove of garlic into the dressing for added flavor depth.
5 Allow the dressing to stand for one hour, allowing the flavors to meld together beautifully.
6 After an hour, remove the garlic clove to maintain a balanced flavor profile.
7 Your French Dressing is now ready to grace your salads and dishes with its irresistible taste!

Nutritional Information (Per Serving):

  • Calories: 777
  • Fat Content: 80g
  • Saturated Fat Content: 10.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 178.5mg
  • Carbohydrate Content: 17.9g
  • Fiber Content: 0.1g
  • Sugar Content: 17.1g
  • Protein Content: 0.3g

Recipe Notes:

  • For optimal results, use high-quality ingredients, as they greatly contribute to the flavor profile of the dressing.
  • Adjust the amount of sugar and salt according to your taste preferences, ensuring a perfect balance of flavors.
  • Feel free to experiment with different types of vinegar to customize the tanginess of the dressing.
  • Store any leftover dressing in an airtight container in the refrigerator for up to one week.
  • Shake well before each use to redistribute the ingredients and maintain the desired consistency.
  • This dressing not only enhances salads but also serves as a delectable dip or marinade for various dishes. Let your culinary imagination soar!

Prepare to delight your taste buds and impress your guests with this exquisite French Dressing recipe. Experience the joy of homemade goodness and elevate your culinary creations to new heights!

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