Golden Elixir: Grandma’s Giblet Pan Gravy Recipe

Certainly! 🦃 Let’s dive into the savory world of Giblet Pan Gravy, a timeless recipe that brings back memories of Grandma’s kitchen and the lost art of homemade goodness. This rich and flavorful gravy is the perfect accompaniment to your Thanksgiving feast or any weeknight dinner that deserves a touch of homemade love.

Giblet Pan Gravy Recipe

Overview:

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Yield: 6 cups
• Category: Sauces
• Keywords: Thanksgiving, Weeknight, < 4 Hours

Ingredients:

Instructions:

1. Prepare the Giblets:

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   • Heat oil in a soup kettle over medium heat.
   • Add the giblets (neck, heart, gizzard) and sauté until golden and fragrant, about 5 minutes.
   • Next, add the onion and continue to sauté until softened, about 3 to 4 minutes longer.

2. Simmer with Stock:

   • Reduce the heat to low, cover, and cook until the turkey and onion release their juices, around 20 minutes.
   • Pour in the turkey broth and add the sprig of thyme and parsley stems.
   • Bring the mixture to a gentle boil, then reduce the heat to low.

3. Infuse the Flavor:

   • Allow the broth to simmer uncovered, skimming off any scum that rises to the surface.
   • Let it simmer until the broth is rich and flavorful, approximately 30 minutes.

4. Prepare the Giblets (Continued):

   • Strain the broth, ensuring you have about 5 cups of flavorful liquid.
   • Reserve the neck, heart, and gizzard.
   • Once cool enough to handle, shred the meat from the neck, dice the heart and gizzard after removing any gristle.
   • Refrigerate the giblets and broth until ready to use.

5. Make the Roux:

   • While the turkey is roasting, return the reserved turkey broth to a simmer.
   • In a large heavy-bottomed saucepan, melt the unsalted butter over medium-low heat.
   • Gradually whisk in the all-purpose flour, creating a roux that will froth and then thin out again.

6. Thicken the Gravy:

   • Cook the roux slowly, stirring constantly until it turns a nutty brown and becomes fragrant, about 10 to 15 minutes.
   • Gradually whisk in all but 1 cup of the hot broth into the roux, creating a smooth mixture.
   • Bring the mixture to a boil, then reduce the heat to a simmer.
   • Let the gravy simmer until it is lightly thickened and packed with flavor, approximately 30 minutes.

7. Finish the Gravy:

   • Once the turkey is done and resting on the carving board, remove as much fat as possible from the roasting pan, leaving behind the caramelized herbs and vegetables.
   • Place the roasting pan over two burners on medium-high heat.
   • If the drippings are not a dark brown, continue to cook, stirring constantly until they caramelize.
   • Pour in the dry white wine, scraping up any browned bits from the bottom of the pan.
   • Allow the wine to reduce by half, approximately 5 minutes.
   • Add the remaining 1 cup of broth to the roasting pan, then strain the pan juices into the simmering gravy, pressing out as much juice as possible from the vegetables.

8. Final Touches:

   • Stir the reserved giblets (neck meat, diced heart, and gizzard) into the gravy, bringing it back to a gentle boil.
   • Taste and adjust the seasonings, adding salt and pepper as needed.
   • Serve this luscious Giblet Pan Gravy alongside your beautifully carved turkey, creating a meal that will surely impress your guests.

Notes:

• This recipe yields approximately 6 cups of delicious Giblet Pan Gravy, perfect for generously drizzling over your Thanksgiving turkey or any roasted poultry dish.
• The key to a truly flavorful gravy is in the slow simmering of the broth and the careful browning of the roux.
• Don’t rush the process—each step contributes to the depth of flavor that makes this gravy a standout.

Serving Suggestions:

• Pour over slices of roasted turkey, mashed potatoes, or even your favorite stuffing.
• Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth to thin it out if needed.

Enjoy!

Indulge in the rich, velvety goodness of this homemade Giblet Pan Gravy, a classic recipe that brings warmth and comfort to any table. Embrace the tradition of homemade cooking and savor every delicious spoonful! 🍗🥔✨