Introducing a timeless delight straight from the cherished recipe collection of yesteryears – behold, the illustrious Fruitcake Sauce! This culinary gem hails from the culinary heritage of my dear grandmother, whose culinary prowess was honed in the bygone era of 1880. π°οΈ
Prepare yourself for a gustatory adventure, for this sauce is a bold companion to the classic fruitcake, though heed my words, dear epicurean, for opinions on this ambrosial creation may be divided – you shall find fervent devotees as well as adamant detractors in the realm of taste. ππ°
Let us delve into the realm of culinary enchantment and bring forth this delectable concoction with a preparation time of just 10 minutes and a brief cooking time of 15 minutes, culminating in a mere 25 minutes for the entire gastronomic journey. Perfect for those moments when time is of the essence, yet the desire for culinary excellence remains unabated.β±οΈ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Light brown sugar |
| 1 1/2 | Butter |
| 1/2 cup | Margarine |
| 1 1/2 cup | Flour |
| 2 cups | Cold water |
| 1/2 cup | Cider vinegar |
| To taste | Ground nutmeg |
Instructions:
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Begin by combining the light brown sugar and butter in a mixing bowl, then proceed to cut the butter into the brown sugar until a crumbly texture is achieved. This step lays the foundation for the rich flavor profile of the sauce.
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Once the butter and sugar are well combined, introduce the margarine into the mix, ensuring thorough incorporation to create a harmonious blend of flavors.
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Gradually add the flour into the mixture, stirring continuously to prevent lumps from forming. This addition serves to thicken the sauce and imbue it with a luscious consistency.
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With the flour fully incorporated, it’s time to introduce the cold water into the mixture. Slowly pour the water while stirring constantly to achieve a smooth and velvety texture.
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Place the saucepan over medium heat and cook the mixture, stirring continuously, until it reaches a thick, pudding-like consistency. This process allows the flavors to meld and intensify, resulting in a decadent sauce that will elevate any dessert.
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Once the desired thickness is achieved, add the cider vinegar and ground nutmeg to the sauce, infusing it with a delightful tanginess and aromatic warmth. Stir well to ensure that the flavors are evenly distributed throughout the sauce.
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Remove the sauce from the heat and transfer it to a serving dish. Fruitcake sauce is best enjoyed warm, so be sure to serve it promptly alongside your favorite fruitcake or dessert.
Nutritional Information (Per Serving):
- Calories: 76.1
- Fat Content: 1.1g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 2.9mg
- Sodium Content: 13.6mg
- Carbohydrate Content: 16.4g
- Fiber Content: 0.1g
- Sugar Content: 13.3g
- Protein Content: 0.4g
Recipe Notes:
- This Fruitcake Sauce recipe yields approximately 16 servings, making it ideal for gatherings and festive occasions where indulgence is encouraged.
- For those with dietary restrictions or preferences, rest assured that this sauce is low in protein and cholesterol, making it a healthier option for conscientious consumers.
- Feel free to adjust the sweetness and tanginess of the sauce to suit your personal taste preferences. You can add more brown sugar for a sweeter flavor or increase the amount of cider vinegar for a more pronounced tang.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to a week. Simply reheat it gently on the stove or in the microwave before serving to restore its luscious texture and vibrant flavors.
Embrace the culinary legacy of generations past and treat yourself to the sublime indulgence of Fruitcake Sauce. Whether you’re a fervent aficionado or a curious epicurean seeking new gastronomic horizons, this recipe is sure to delight your senses and leave a lasting impression on your palate.
