Golden Elixir: Hearty Yellow Split Pea Soup

Certainly! Here’s a delectable recipe for Yellow Split Pea Soup that’s bound to warm your soul on a chilly day 🍲.

Yellow Split Pea Soup Recipe

Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients:

• 2 cloves garlic, minced
• 3-4 cups chopped onion
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 dash of hot sauce (optional)
• 2 cups yellow split peas, rinsed and drained
• 6 cups fat-free chicken broth

Instructions:

1. Begin by placing the chopped onion in a large non-stick saucepan over medium-low heat.

2. Cook the onions for about 5 minutes, stirring constantly until they become wilted and translucent, releasing their sweet aroma into the air.

3. Add the minced garlic to the pan, stirring it in with the onions, and continue to cook for another minute, allowing the garlic to infuse its pungent flavor into the mix.

4. Now, it’s time to introduce the star of the show – the yellow split peas. Stir them into the onion and garlic mixture, ensuring they are well coated in all the savory goodness.

5. Sprinkle in the dried oregano, dried thyme, salt, and black pepper, adding layers of herbal fragrance and subtle spice to the pot. If you’re feeling adventurous, a dash of hot sauce can elevate the soup with a fiery kick.

6. Pour in the fat-free chicken broth, bringing everything to a gentle boil over medium heat. The aroma of the simmering ingredients will start to fill your kitchen, teasing your taste buds with anticipation.

7. Once the soup reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer gently for about an hour. During this time, the split peas will soften and meld with the flavors of the herbs and spices, creating a rich and comforting texture.

8. After an hour of simmering, remove the lid and give the soup a good stir. You’ll notice that it has thickened beautifully, with the split peas breaking down to create a luscious, creamy consistency.

9. Ladle the yellow split pea soup into bowls, garnishing with a sprinkle of fresh herbs or a drizzle of olive oil if desired. Serve it piping hot, accompanied by crusty bread or crackers for a satisfying meal that’s sure to warm you from the inside out.

10. Sit back, relax, and savor each spoonful of this nourishing and hearty soup, reveling in its comforting flavors and wholesome goodness. Whether enjoyed as a light lunch or a cozy dinner, this yellow split pea soup is guaranteed to become a new favorite in your recipe repertoire. Enjoy! 🥄🌿