recipes

Golden Elixir: Heavenly Homemade Honey Dijon Mustard 🍯

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Homemade Honey Dijon Mustard 🍯

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 2 1/2 cups

Description:

If you’re a fan of honey mustard, this homemade version is a game-changer. Once you taste this flavorful blend, you’ll never want to go back to store-bought. Plus, it keeps well in the fridge for up to 6 months, although it’s so delicious it likely won’t last that long. Versatile enough to use as a dip or a spread, this honey dijon mustard recipe is a must-try for any condiment lover!

Ingredients:

  • 1 3/4 cups mustard powder
  • 3/4 cup water
  • 1 onion
  • 2 cups dry white wine
  • 1/3 cup white wine vinegar
  • 2 cups sugar
  • 1 1/2 teaspoons salt
  • 5 fresh garlic cloves
  • 2 bay leaves
  • 1 teaspoon allspice
  • 3/4 cup honey

Instructions:

  1. Prepare Mustard Paste:
    In a small bowl, combine water and mustard powder, stirring until smooth to create a mustard paste.

  2. Simmer Aromatic Blend:
    In a heavy-bottomed saucepan, combine dry white wine, white wine vinegar, chopped onion, sugar, salt, fresh garlic cloves (minced), bay leaves, and allspice. Leave out the honey for now.

    • Cook over medium heat, uncovered, until the mixture reduces by half, which should take approximately 10-15 minutes.
  3. Strain and Blend:
    Once the liquid has reduced, pour it through a strainer into the prepared mustard/water paste. Whisk or stir the mixture until smooth, ensuring there are no lumps.

  4. Thicken the Mixture:
    Return the mixture to the saucepan and cook over medium-low heat, stirring constantly for about 5 minutes. The mixture will begin to thicken slightly, but it will continue to thicken as it cools.

  5. Add Honey:
    Stir in the honey until fully incorporated. The honey adds sweetness and depth to the mustard’s flavor profile.

  6. Cool and Store:
    Allow the mustard to cool completely before transferring it to clean glass jars. Once cooled, cover the jars tightly and store them in the refrigerator.

  7. Enjoy!
    Your homemade honey dijon mustard is now ready to enjoy! Use it as a condiment for sandwiches, salads, or as a dipping sauce for pretzels and chicken tenders. Get creative and explore the endless possibilities this flavorful mustard offers!

Nutritional Information (per serving):

  • Calories: 1089.6
  • Fat Content: 36.2g
  • Saturated Fat Content: 1.9g
  • Cholesterol Content: 0mg
  • Sodium Content: 1417.5mg
  • Carbohydrate Content: 141.3g
  • Fiber Content: 19.4g
  • Sugar Content: 98.5g
  • Protein Content: 32.4g

Now, dive into the world of homemade condiments with this irresistible honey dijon mustard recipe. With its perfect balance of sweet and tangy flavors, it’s sure to become a staple in your kitchen!

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