Sure! Here’s a detailed recipe for making Caramelized Onion Confit, a delectable spread perfect for various dishes and occasions:
Caramelized Onion Confit 🌟
Description:
Indulge in the rich flavors of caramelized onions with this delightful confit recipe, brought to you by lovewithrecipes.com. This savory spread elevates any dish with its sweet and tangy profile, making it a must-have addition to your culinary repertoire.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 3 cups
Ingredients:
- 6 tbsp olive oil
- 5 tbsp butter
- 15 onions, thinly sliced
- 4 bay leaves
- 1 cup sugar
- 1 tsp salt
- 1/4 cup white wine
Instructions:
-
Heat the Pan: Begin by combining the olive oil and butter in a large, heavy-bottomed saucepan set over medium heat. Allow the butter to foam gently, creating a flavorful base for the onions.
-
Sauté Onions: Once the butter is foaming, add half of the thinly sliced onions along with 2 bay leaves. Sprinkle half of the sugar and salt over the onions, allowing them to caramelize slowly and develop their natural sweetness.
-
Layer Ingredients: Layer the remaining onions on top, followed by the remaining bay leaves, sugar, and salt. Cover the saucepan, reducing the heat to low, and let the onions cook gently for 20 minutes, allowing the flavors to meld together.
-
Uncover and Stir: After 20 minutes, uncover the saucepan and give the onions a gentle stir. Increase the heat to medium and continue cooking for an additional 15 minutes, stirring occasionally to prevent sticking.
-
Caramelize: Increase the heat to high, stirring constantly as the onions begin to caramelize. Cook for about 10 minutes until the onions turn a deep golden brown, releasing their rich aroma and flavor.
-
Deglaze with Wine: Pour in the white wine, stirring vigorously to deglaze the bottom of the pan and incorporate any browned bits. Allow the mixture to simmer for 4-5 minutes longer, enhancing the depth of flavor.
-
Serve: Your Caramelized Onion Confit is now ready to be enjoyed! Serve it hot or at room temperature as a luxurious accompaniment to your favorite dishes.
Nutritional Information (per serving):
- Calories: 672.1
- Fat: 46.6g
- Saturated Fat: 16g
- Cholesterol: 50.9mg
- Sodium: 929.5mg
- Carbohydrates: 60.4g
- Fiber: 7.7g
- Sugar: 27.9g
- Protein: 5.3g
Recipe Notes:
- Variations: Feel free to customize this recipe by adding herbs like thyme or rosemary for extra flavor depth. You can also experiment with different types of onions for unique taste profiles.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer shelf life. Simply reheat before serving.
- Versatility: This Caramelized Onion Confit is incredibly versatile and can be used as a topping for burgers, pizzas, sandwiches, or stirred into soups and stews for added richness.
Enjoy the culinary journey of creating this luxurious Caramelized Onion Confit, and savor every spoonful of its irresistible flavor!
