Best Chicken Liver Pate Recipe 🍽️

Introduction

Indulge in the rich flavors of this exquisite Best Chicken Liver Pate recipe, perfect for any occasion! Whether you’re hosting a dinner party or craving a delightful snack, this pate promises to tantalize your taste buds with its creamy texture and savory goodness. With just a few simple ingredients and minimal preparation, you can whip up a batch of this luxurious spread in no time. Let’s dive into the recipe and discover the magic of homemade chicken liver pate!

Recipe Overview 📝

Name: Best Chicken Liver Pate
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Yield: 2 cups
Category: Chicken Livers
Keywords: Chicken, Beef Organ Meats, Beef Liver, Poultry, Meat, Very Low Carbs, < 30 Mins
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Calories: 899.8 per serving
Fat Content: 70.5g
Saturated Fat Content: 14.5g
Cholesterol Content: 1177.3mg
Sodium Content: 1407.1mg
Carbohydrate Content: 6.4g
Fiber Content: 1g
Sugar Content: 2.6g
Protein Content: 58.4g

Ingredients 🥣

1/2 onion
3/4 lb chicken livers
1 1/2 tsp salt
1 tsp pepper
1/2 tsp garlic salt

Instructions 📝

Heat Oil: Start by heating oil in a 12-inch skillet over medium heat. The oil will provide a sizzling base for cooking the chicken livers to perfection.
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Cook Chicken Livers: Add the chicken livers to the skillet and cook them until they are beautifully browned and well done. This process infuses the livers with rich flavor and ensures they are cooked through.
Add Onion: Next, add the finely chopped onion to the skillet and sauté it along with the chicken livers for an additional minute. The onion adds a delightful sweetness and depth of flavor to the pate.
Season: Season the mixture with salt, pepper, and garlic salt, adjusting the flavors to your preference. These seasonings enhance the taste of the pate and elevate its savory profile.
Cool: Once cooked, remove the skillet from the heat and allow the mixture to cool slightly. Cooling is essential before blending to ensure a smooth and creamy texture.
Blend: Transfer the cooled mixture to a blender and process it on puree mode until smooth and velvety. The blending step is crucial for achieving the perfect consistency of the pate.
Chill: After blending, transfer the pate to a bowl or container and refrigerate it until thoroughly chilled. Chilling helps the flavors meld together and allows the pate to set to the ideal consistency.
Serve: Once chilled, your Best Chicken Liver Pate is ready to be served! Spread it onto toasted bread or crackers, or use it as a dip for fresh vegetables. Garnish with herbs or a drizzle of olive oil for an extra touch of elegance.

Enjoy! 🍴

Savor every decadent bite of this Best Chicken Liver Pate, and delight in its luxurious flavors and smooth texture. Whether enjoyed as an appetizer, snack, or part of a charcuterie board, this homemade pate is sure to impress even the most discerning palates. So gather your ingredients and get ready to elevate your culinary repertoire with this irresistible recipe!