Jewish Chicken Soup ๐ฒ
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6-8 servings
Description:
There’s something truly special about Grandma’s Chicken Soup, especially when it comes from a cherished family recipe, passed down through generations. This hearty broth is not only a comforting meal on chilly days but also a soothing remedy for those feeling under the weather. Originating from my sister-in-law in Arizona, this recipe holds sentimental value, as it’s often my go-to when I’m feeling a bit under the weather myself. Loaded with wholesome ingredients and simmered to perfection, it’s a dish that warms both the body and the soul.
Ingredients:
- 5-6 pounds chicken
- 3 stalks celery
- 3 carrots
- 1 onion
- 1 bunch parsley
- 2 bay leaves
- 6-8 peppercorns
- 1 quart low sodium chicken broth
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by gathering all your ingredients. |
| 2 | In a large 6-7 quart saucepot, combine the chicken, celery, carrots, onion, parsley, bay leaves, peppercorns, and low sodium chicken broth. |
| 3 | Place the pot over medium heat and bring the mixture to a gentle simmer. |
| 4 | Once simmering, reduce the heat to low and let the soup cook slowly for at least 4-6 hours. The longer it simmers, the richer the flavors become. |
| 5 | After the soup has simmered to perfection, remove it from the heat and carefully strain out the solids, reserving the flavorful broth. |
| 6 | If you enjoy carrots in your soup, feel free to keep them aside. You can also cut up 1-2 quarters of the cooked chicken and return them to the broth for added heartiness. |
| 7 | The remaining chicken can be repurposed for other delicious meals like chicken salad or creamy chicken dishes. Waste not, want not! |
| 8 | Ladle the piping hot soup into bowls, garnish with fresh parsley if desired, and serve alongside your favorite bread or crackers. |
| 9 | Enjoy the nourishing warmth of this homemade Jewish Chicken Soup, whether you’re feeling under the weather or simply craving a taste of home. |
Tips:
- For added depth of flavor, consider roasting the chicken and vegetables before adding them to the pot.
- Don’t be afraid to customize the soup with your favorite herbs and spices for a personalized touch.
- If you’re short on time, you can use a pressure cooker to expedite the cooking process without sacrificing flavor.
- Freeze any leftovers in individual portions for quick and convenient meals on busy days.
Nutritional Information (per serving):
- Calories: 521
- Total Fat: 34.8g
- Saturated Fat: 9.9g
- Cholesterol: 172.5mg
- Sodium: 199.7mg
- Carbohydrates: 6.2g
- Fiber: 1.6g
- Sugar: 2.8g
- Protein: 43.5g
Whether you’re a beginner cook looking to hone your skills or simply craving a comforting bowl of homemade goodness, this Jewish Chicken Soup is sure to hit the spot. So simmer, savor, and enjoy every spoonful of this timeless classic! ๐ฅฃ
