Introducing a soul-warming concoction straight from the pages of Cooking Light Magazine: Sherried Mushroom Soup! Perfect for those chilly autumn evenings when all you crave is a steaming bowl of goodness to wrap your hands around. 🍂 This recipe is not just delicious, but it’s also low in protein, low in cholesterol, and packed with healthy, wholesome ingredients. And the best part? It’s ready in under 4 hours, making it an ideal weeknight dinner option for busy families or anyone looking to whip up a nutritious meal without spending hours in the kitchen.
Let’s dive into the culinary adventure that awaits us with this Sherried Mushroom Soup. With a cook time of 1 hour and 20 minutes and a prep time of just 15 minutes, you’ll have this delectable soup on the table in no time. The total time investment is 1 hour and 35 minutes, leaving you with plenty of time to enjoy the rich aroma wafting from your kitchen as this soup simmers to perfection.
Now, let’s gather our ingredients for this flavorful masterpiece. You’ll need:
| Ingredients | Quantities |
|---|---|
| Butter | 2 tbsp |
| Fresh thyme | 1 sprig |
| Shallot | 1, finely chopped |
| Chicken broth | 6 cups |
| Dried porcini mushrooms | 2 oz |
| Dry sherry | 2 tbsp |
| Fresh chives | 3 tbsp, finely chopped |
Once you’ve assembled all your ingredients, it’s time to embark on the culinary journey of preparing this divine soup. Here’s how to do it:
Instructions:
-
Prepare the Broth:
- In a Dutch oven, melt the butter over medium heat.
- Add the fresh thyme and chopped shallots, and cook for about 10 minutes until the shallots turn a beautiful golden brown.
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Simmer the Broth:
- Stir in the chicken broth and dried porcini mushrooms, then bring the mixture to a gentle boil.
- Reduce the heat to low and let the broth simmer, uncovered, for a luxurious hour, allowing all the flavors to meld together into a harmonious symphony of taste.
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Strain and Return:
- Once the hour is up, strain the broth mixture through a sieve into a bowl, discarding any solids left behind.
- Return the strained broth mixture to the Dutch oven, ready to continue its transformation into a heavenly soup.
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Infuse with Flavor:
- Stir in the shiitake mushrooms and dry sherry, letting them mingle with the broth for an additional 10 minutes over low heat.
- Finally, add the finely chopped fresh chives, infusing the soup with their vibrant flavor and color.
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Serve and Enjoy:
- Ladle the Sherried Mushroom Soup into bowls, allowing its intoxicating aroma to tantalize your senses.
- Serve immediately, savoring each spoonful of this velvety-smooth soup bursting with rich, earthy flavors.
There you have it – a recipe that promises to warm your soul and nourish your body with every spoonful. With its low protein and low cholesterol content, it’s a guilt-free indulgence that you can enjoy any night of the week. So, grab your ingredients and get ready to embark on a culinary adventure that’s sure to delight your taste buds and leave you craving more. Cheers to good food and good health! 🥣🍄
