Indulge in the rich and buttery delight of our Golden English Toffee recipe, a sweet symphony that will surely captivate your taste buds! 🍬 This delectable treat hailing from lovewithrecipes.com promises a quick and easy dessert adventure, perfect for satisfying those sweet cravings with a touch of European elegance. 🌟
Let’s dive into the kitchen and craft this culinary masterpiece, where the preparation is a breeze, and the result is a golden-hued toffee that boasts a perfect balance of sweetness and crunch. 🍯✨
Golden English Toffee Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Butter |
| 2 tbsp | Vinegar |
| 1/4 cup | Water |
Nutritional Information (Per Serving):
- Calories: 3180.9
- Fat: 184.1g
- Saturated Fat: 116.6g
- Cholesterol: 488.1mg
- Sodium: 1627.2mg
- Carbohydrates: 400.1g
- Sugar: 399.4g
- Protein: 1.9g
Instructions:
-
Combine all ingredients in a large saucepan.
- In the culinary alchemy of our toffee creation, unite the sugar, butter, vinegar, and water in a large saucepan. This forms the foundation of our sweet symphony.
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Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
- Elevate the concoction to a state of bubbling bliss, ensuring all ingredients dissolve harmoniously. Let the mixture dance into a dark golden hue, without the interference of stirring, letting the magic unfold.
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Test by spooning a few drops into a cup of cold water.
- Engage in a sensory journey by spooning a few drops into a cup of cold water. The toffee reveals its readiness as it swiftly transforms into a crisp ball, signaling the perfection we strive for.
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The toffee is done when it hardens at once into a crisp ball.
- The culinary crescendo is reached when the toffee effortlessly hardens into a crisp ball, marking the climax of our sweet creation. Patience is the key to achieving this delightful texture.
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Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
- With grace, remove the saucepan from the heat, allowing the toffee to bask in its golden glory. Pour the liquid gold into a flat, oiled pan, crafting a layer that is a testament to the sweetness within.
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When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
- As the toffee embraces a tepid state, score it into squares, inviting the anticipation of each delightful bite. Once cooled, channel your inner craftsman and break it into pieces with a hammer, securing its place in an airtight container for future indulgence.
Embrace the simplicity and elegance of this Golden English Toffee recipe, a confectionary masterpiece that transcends time and borders. Share the love and sweetness with your friends and family, and let this delightful treat become a cherished part of your dessert repertoire. 🎉🍬✨
