Golden Era Swiss Steak: A Timeless Culinary Classic

The Mystery Chef’s Swiss Steak 🍽️

Description:

This classic recipe, cherished since its debut in “The Mystery Chef’s Own Cook Book” by John MacPherson in 1934, continues to captivate households with its timeless appeal. It’s a culinary journey back in time, bringing forth the flavors of nostalgia and tradition. With its straightforward preparation and comforting taste, it’s no wonder this dish has stood the test of time.

Recipe Details:

• Cook Time: 2 hours
• Prep Time: 20 minutes
• Total Time: 2 hours and 20 minutes
• Recipe Category: Meat
• Keywords: Weeknight, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive

Nutritional Information (per serving):

• Calories: 488.1
• Fat Content: 19.4g
• Saturated Fat Content: 4.5g
• Cholesterol Content: 129.3mg
• Sodium Content: 126.6mg
• Carbohydrate Content: 21.7g
• Fiber Content: 2.5g
• Sugar Content: 5.2g
• Protein Content: 54.8g

Ingredients:

• 2 tomatoes 🍅
• 1 tablespoon olive oil
• 3 onions, thinly sliced
• 2 cups water 💧
• 1 cup all-purpose flour

Instructions:

1. Coat the steak: Begin by coating the steak generously with all-purpose flour, ensuring it is evenly covered on all sides. This will create a delightful crust when cooked.

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2. Brown the steak: In a large skillet, heat olive oil over high heat. Once hot, carefully place the steak in the skillet and brown it on both sides until beautifully golden brown. This step adds depth and flavor to the dish.

3. Prepare the baking dish: Transfer the browned steak to a large baking dish or pan with a lid, ensuring it fits comfortably. This will be the vessel in which your Swiss steak will be cooked to perfection.

4. Deglaze the skillet: Now, it’s time to maximize flavor! Pour the cup of water into the skillet used to brown the steak, scraping up all those delicious browned bits from the bottom. This liquid gold will infuse your Swiss steak with rich flavor.

5. Combine ingredients: Pour the deglazed liquid over the steak in the baking dish. Then, add the thinly sliced onions and the tomatoes, which will impart a luscious sweetness to the dish.

6. Cooking options: Cover the baking dish with its lid and set it on the stove. Cook over low heat for 2 hours, allowing the flavors to meld together into a symphony of taste. Alternatively, you can bake it in a preheated oven at 325ºF for the same duration.

7. Serve and enjoy: Once cooked to perfection, uncover your Swiss steak and marvel at its tender goodness. Serve it hot, alongside your favorite sides, and savor each bite of this timeless culinary masterpiece.

Notes:

• Some cooks prefer to wrap the steak and remaining ingredients in aluminum foil before baking for added moisture retention and flavor infusion.
• Feel free to customize this recipe by adding your favorite herbs and spices for a personalized touch.
• Leftovers, if any, can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the flavors of this dish even longer.

Prepare to be transported back in time with each delectable bite of The Mystery Chef’s Swiss Steak. Whether you’re a beginner cook or a seasoned pro, this recipe promises to delight your taste buds and warm your soul with its comforting flavors.