Fair Funnel Cakes 🎡
🕒 Total Time: 25 minutes
🥘 Category: Lunch/Snacks
🍽️ Servings: 4
⭐ Rating: 5/5 (from 11 reviews)
Description:
Indulge in the nostalgia of state fairs with this delightful Fair Funnel Cakes recipe. A crispy, golden treat that’s quick to make and guaranteed to evoke cherished memories. Perfect for a fun family snack or a sweet lunchtime treat. 😊
Ingredients:
- 3 eggs
- 1/4 cup sugar
- 2 cups all-purpose flour
- 3 2/3 tsp salt
- 1/2 tsp baking powder
- 2 cups milk
- Oil for frying
- Powdered sugar (for dusting)
- Optional: cinnamon for extra flavor
Nutritional Information (per serving):
- Calories: 595
- Fat: 8.8g
- Saturated Fat: 3.6g
- Cholesterol: 170.8mg
- Sodium: 575.8mg
- Carbohydrates: 106.3g
- Fiber: 3.1g
- Sugar: 19.5g
- Protein: 20.5g
Instructions:
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Preparation: Heat oil in a deep frying pan or fryer to a temperature of about 375°F (190°C). Place paper towels on a plate nearby for draining the cooked funnel cakes.
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Prepare Batter: In a large mixing bowl, beat together eggs and sugar until well combined and slightly fluffy. Gradually add milk while continuing to beat the mixture. Slowly incorporate the dry ingredients (flour, salt, and baking powder) into the wet mixture, stirring until smooth and lump-free.
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Fry Funnel Cakes: Pour the prepared batter into a funnel, holding your finger over the bottom to prevent leakage. Carefully release your finger and drizzle the batter into the hot oil, using a swirling motion to create intricate designs. Be cautious as the oil will be hot and the batter may splatter. Fry each cake for about 2-3 minutes on each side or until they turn golden brown, ensuring they cook evenly.
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Drain and Serve: Once the funnel cakes are golden and crispy, use a slotted spoon or tongs to carefully transfer them to the paper towel-lined plate to drain excess oil. Sprinkle generously with powdered sugar while they’re still warm. For an extra kick of flavor, sprinkle some cinnamon over the powdered sugar.
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Enjoy: Serve your freshly fried Fair Funnel Cakes warm and crispy. They’re perfect for sharing with loved ones and reminiscing about your favorite fair memories. Don’t forget to savor every bite of this delicious homemade treat!
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Bonus Tip: If you’re feeding a crowd or simply want to indulge in more of these delightful cakes, consider making a double batch of the batter. You’ll have plenty to go around, and they’re sure to disappear quickly!
Additional Notes:
- Exercise caution when working with hot oil to avoid burns.
- Customize your funnel cakes by adding your favorite toppings such as chocolate sauce, whipped cream, or fresh berries.
- These funnel cakes are best enjoyed fresh and warm but can be stored in an airtight container for up to a day. Reheat them in the oven or toaster oven for a few minutes to restore their crispiness before serving.
