Chicken with Fennel Recipe

Description

This medieval-inspired chicken dish, infused with the delicate flavor of fennel, is truly extraordinary. It presents a light and flavorful option that seamlessly fits into contemporary culinary innovation. Drawing inspiration from ancient cooking methods, this recipe brings together the richness of chicken with the aromatic essence of fennel, creating a dish fit for modern palates.

Ingredients

• 1 whole chicken, cut into serving pieces
• 2/3 cup lard
• 1/2 cup bottled water
• 1/2 teaspoon salt
• 2 fennel bulbs
• 1/2 cup fresh parsley
• 2 almonds, unskinned
• Spices to taste

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

Nutritional Information (per serving)

• Calories: 464.1
• Fat: 35.5g
• Saturated Fat: 8.9g
• Cholesterol: 119mg
• Sodium: 166.2mg
• Carbohydrates: 3.8g
• Fiber: 2.2g
• Sugar: 0.8g
• Protein: 32.2g

Instructions

1. Prepare the Chicken: Start by cutting the whole chicken into serving pieces. Pat them dry with paper towels to remove excess moisture.

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2. Brown the Chicken: In a casserole, melt the lard over medium-high heat. Add the chicken pieces and brown them evenly on all sides until they achieve a golden hue.

3. Add Water and Salt: Once the chicken is nicely browned, pour in the bottled water and season with salt to taste.

4. Simmer the Chicken: Reduce the heat to low, cover the casserole, and allow the chicken to simmer gently for 40 to 45 minutes, or until it becomes tender and succulent.

5. Prepare the Almond-Herb Mixture: While the chicken is simmering, wash and thoroughly dry the fennel bulbs and parsley. In a mortar and pestle or food processor, finely grind the unskinned almonds. Then, add the herbs and blend them together into a smooth paste.

6. Keep Chicken Warm: Once the chicken is cooked through, remove it from the casserole and keep it warm in a very low oven. Loosely cover the chicken with aluminum foil to retain its moisture.

7. Thicken the Sauce: Introduce the almond-herb mixture to the casserole, stirring it into the cooking liquid. Allow the sauce to simmer over medium heat until it thickens to your desired consistency.

8. Serve the Chicken: Arrange the chicken pieces on a serving platter. Strain the thickened sauce over the chicken, ensuring it’s evenly distributed. Sprinkle with your choice of spices to enhance the flavor profile.

9. Enjoy: Serve the chicken with fennel hot, alongside your favorite sides or accompaniments. Delight in the unique blend of flavors reminiscent of medieval cuisine, elevated to suit modern tastes.

This Chicken with Fennel recipe encapsulates centuries of culinary tradition, offering a delightful fusion of flavors and textures that will surely captivate your palate. Whether enjoyed as a weekday dinner or showcased at special gatherings, this dish is bound to impress with its historical charm and contemporary appeal.