Fennel with Pecorino Cheese Recipe 🌿🧀
Overview:
Transform ordinary fennel bulbs into a culinary masterpiece with this delightful Fennel with Pecorino Cheese recipe! Tender fennel infused with aromatic garlic and zesty lemon, drizzled with olive oil, and topped with savory Pecorino cheese, all baked to golden perfection under a hot grill. This dish is a celebration of flavors that’s perfect for any occasion.
Ingredients:
- 4 fennel bulbs
- 1 garlic clove, minced
- 1/2 lemon, juiced
- 40ml olive oil
- 1 teaspoon salt
- 60g butter, melted
- 4 tablespoons grated Pecorino cheese
- Salt and freshly ground pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Trim the fennel bulbs, removing any tough outer layers and cutting them into wedges. Mince the garlic and juice half a lemon. |
| 2 | Cook Fennel: In a saucepan, combine the fennel wedges, minced garlic, lemon juice, olive oil, and salt. Pour enough water to cover the fennel and bring to a boil over medium-high heat. |
| 3 | Simmer: Once boiling, reduce the heat to low and let the fennel simmer gently for about 20 minutes or until just tender. |
| 4 | Drain: Drain the cooked fennel well, removing any excess water. |
| 5 | Assemble: Transfer the drained fennel to a heatproof dish, arranging the wedges in a single layer. Drizzle the melted butter over the fennel. |
| 6 | Add Cheese: Sprinkle the grated Pecorino cheese evenly over the fennel wedges, ensuring each piece is generously coated. |
| 7 | Season: Season the fennel with additional salt and freshly ground pepper to taste. |
| 8 | Grill (Broil): Preheat the grill (broiler) to a high setting. Place the dish of prepared fennel under the hot grill and cook until the cheese is melted and golden brown, about 5-7 minutes. Keep an eye on it to prevent burning. |
| 9 | Serve: Once the cheese is bubbly and golden, remove the dish from the grill. Serve the Fennel with Pecorino Cheese immediately while it’s hot and gooey. Enjoy the flavorful combination of tender fennel and rich, melted cheese! |
Nutritional Information (Per Serving):
- Calories: 259.6
- Fat: 21.2g
- Saturated Fat: 8.9g
- Cholesterol: 32.1mg
- Sodium: 789.6mg
- Carbohydrates: 18.8g
- Fiber: 7.9g
- Sugar: 0g
- Protein: 3.2g
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add herbs like thyme or rosemary for extra flavor, or sprinkle chili flakes for a hint of heat.
- Presentation: Garnish the finished dish with fresh herbs or a drizzle of balsamic glaze for a touch of elegance.
- Storage: This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.
- Pairing: Serve this Fennel with Pecorino Cheese alongside grilled meats or roasted vegetables for a satisfying meal. It also makes a delicious side dish for pasta or risotto.
- Variation: For a lighter version, you can use less cheese or substitute with a milder cheese like Parmesan or Gruyère.
Indulge in the irresistible flavors of this Fennel with Pecorino Cheese recipe, and elevate your culinary experience to new heights!
