Feta Squares Recipe
Description: These Feta Squares are a delightful treat that can be prepared ahead of time, making them perfect for any occasion. They boast a creamy texture with the tanginess of feta cheese and the subtle richness of cream cheese, all wrapped in flaky phyllo pastry. With a touch of fresh dill and seasoning, these squares are bursting with flavor and are sure to impress your guests. Plus, they can be baked ahead, frozen, and reheated whenever you crave a savory bite!
Cook Time: 50 minutes
Prep Time: 25 minutes
Total Time: 1 hour 15 minutes
Servings: 20 appetizers
Calories: 253.3 per serving
Rating: ⭐⭐⭐⭐⭐
Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
- 1 cup feta cheese
- 1 cup cream cheese
- 5 eggs
- 1/8 cup fresh dill
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 12 phyllo pastry sheets
- 1/2 cup butter
Instructions:
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Prepare Cheese Mixture: In a mixing bowl, beat feta cheese and cream cheese together at medium speed using an electric mixer until thoroughly blended.
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Incorporate Eggs: Add eggs to the cheese mixture one at a time, blending each egg in at low speed until fully incorporated.
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Season: Stir in fresh dill, salt, and pepper until evenly distributed throughout the cheese mixture, ensuring a well-balanced flavor profile.
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Prepare Phyllo Pastry: Cut each phyllo pastry sheet into a 13×9-inch rectangle for easy handling.
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Layer Pastry Sheets: Stack 8 phyllo pastry sheets in a lightly greased 13×9-inch baking pan, brushing butter between each layer for that irresistible flakiness.
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Add Cheese Mixture: Spread the prepared cheese mixture evenly over the layered phyllo pastry sheets in the baking pan, ensuring full coverage.
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Top with Pastry Sheets: Place the remaining 4 phyllo pastry sheets on top of the cheese mixture, brushing each sheet with butter for that golden brown finish.
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Bake: Preheat your oven to 350°F (175°C), then bake the assembled squares for 45 to 50 minutes, or until they turn a beautiful golden brown color.
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Rest: Allow the baked squares to cool in the pan for about 10 minutes before cutting them into individual servings. This brief resting period allows the flavors to meld together and ensures easier slicing.
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Serve and Enjoy: Once cooled slightly, cut the Feta Squares into squares or desired shapes and serve warm as appetizers or snacks.
These Feta Squares are not only delicious fresh out of the oven but can also be prepared ahead of time and frozen for future enjoyment. Simply follow the freezing instructions provided in the recipe description, and you’ll have a delightful treat ready to be enjoyed whenever the craving strikes!
