Recipe: Potato, Feta and Parsley Cakes π₯π§πΏ
Description: These Potato, Feta and Parsley Cakes are a delightful savory treat, perfect for any meal of the day. With a crispy golden exterior and a fluffy, flavorful interior, they’re sure to become a favorite in your household. Follow this simple recipe to whip up a batch of these delectable cakes in just 30 minutes!
- Servings: 2
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Category: Potato
- Keywords: Vegetable, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Potatoes |
| 2 | Butter |
| 1 | Egg |
| 3 | Feta cheese |
| – | Parsley |
| 2 | Flour |
Nutritional Information (per serving):
- Calories: 521.1
- Fat: 23.9g
- Saturated Fat: 14.9g
- Cholesterol: 176.4mg
- Sodium: 642.4mg
- Carbohydrates: 61.8g
- Fiber: 7.6g
- Sugar: 4.7g
- Protein: 16.7g
Instructions:
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Prepare Potatoes: Peel and dice the potatoes, then boil them until tender in a pot of salted water.
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Steam Dry Potatoes: Drain the boiled potatoes and return them to the hot pot. Let them steam dry for a minute to remove excess moisture.
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Mash Potatoes: Mash the potatoes thoroughly until smooth and lump-free.
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Add Butter and Egg: Mash in the butter until it melts into the potatoes, then add the egg and continue mashing until well combined.
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Incorporate Feta Cheese: Mix in the crumbled feta cheese, ensuring it’s evenly distributed throughout the potato mixture.
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Season and Add Parsley: Season the mixture with salt and pepper to taste, then stir in finely chopped parsley for a burst of fresh flavor.
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Form Patties: Divide the potato mixture into equal portions and shape them into round patties.
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Coat with Flour: Dip each patty into the flour, ensuring they’re evenly coated on all sides.
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Fry Until Golden Brown: Heat oil in a frying pan over medium-high heat. Once hot, carefully add the potato patties and fry them until golden brown and crispy on both sides, approximately 3-5 minutes per side.
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Serve and Enjoy: Transfer the cooked Potato, Feta and Parsley Cakes to a serving plate. Serve them hot as a delicious side dish or as the main course with your favorite dipping sauce. Enjoy the crispy exterior and creamy interior of these delightful cakes!
These Potato, Feta and Parsley Cakes are a fantastic way to elevate your potato game, adding a gourmet touch to your meals with minimal effort. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its irresistible flavor and texture. Try it out today and savor the deliciousness in every bite! π½οΈ
