Recipe Name: No-Leftover Corn Dip 🌽
Cook Time: 25 minutes
Prep Time: 15 minutes
Total Time: 40 minutes
Description:
Indulge in the easy and delectable No-Leftover Corn Dip; it’s a culinary gem that will redefine your appetizer game! This recipe, inspired by the legendary Emeril, promises a flavor explosion that will leave your taste buds craving for more. Perfect for gatherings or a cozy night in, this dish is a surefire crowd-pleaser. I halved the original recipe and tested it on my family, and guess what? Not a single morsel left behind!
Recipe Category: Corn 🌽
Keywords: Vegetable, Mexican, < 60 Mins, Oven 🇲🇽🕒🍽️
Nutritional Information (Per Serving):
- Calories: 263.7
- Fat: 16.5g
- Saturated Fat: 9.9g
- Cholesterol: 43.7mg
- Sodium: 250.2mg
- Carbohydrates: 19.7g
- Fiber: 2.5g
- Sugar: 7.2g
- Protein: 12.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 3 1/2 cups | Fresh Corn Kernels |
| – | Frozen Corn Kernels (optional) |
| 1 | Onion |
| 1/2 | Red Bell Pepper |
| 1 | Jalapeno Pepper |
| 2 cloves | Garlic |
| 1 cup | Mayonnaise |
| 2 cups | Monterey Jack Cheese, grated |
| 1/2 tsp | Cayenne Pepper |
| – | Tortilla Chips |
Instructions:
-
Prepare the Corn:
- Melt 1 tablespoon of butter in a large heavy skillet over medium-high heat.
- Add the fresh corn kernels along with a pinch of salt and pepper.
- Cook, stirring occasionally, until the kernels turn a deep golden brown, about 5 minutes. You’ll hear delightful popping sounds as the corn cooks.
-
Saute the Veggies:
- In the same skillet, melt the remaining 1 tablespoon of butter.
- Add finely chopped onion and red bell pepper, cooking until the onions are translucent, approximately 2 minutes.
- Introduce diced jalapeno and minced garlic, continuing to cook and stir until the veggies are softened, around 2 minutes more.
-
Combine and Cool:
- Transfer the sauteed vegetable mixture into the bowl with the golden brown corn. Allow the mixture to cool slightly.
-
Preheat and Mix:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- To the cooled corn and veggie mixture, add mayonnaise, 1 cup of grated Monterey Jack cheese, and a hint of cayenne pepper. Mix everything thoroughly until well combined.
-
Bake and Serve:
- Pour the mixture into an 8-inch square baking dish, ensuring it’s evenly spread.
- Sprinkle the remaining grated cheese on top for that gooey, cheesy goodness.
- Bake in the preheated oven until the dip is bubbly and the cheese turns a glorious golden brown, approximately 10 to 12 minutes.
- Serve piping hot alongside crispy tortilla chips and watch it disappear in no time!
With its irresistible blend of sweet corn, spicy jalapeno, creamy cheese, and a hint of cayenne, this No-Leftover Corn Dip is destined to become a staple at your gatherings. Whether you’re hosting a party or simply treating yourself to a cozy night in, this recipe is a guaranteed hit. Say goodbye to leftovers and hello to culinary bliss with every scoop of this delightful dip!
