Finnish Flat Bread Recipe
Overview:
Prepare to embark on a delightful culinary journey with this Finnish Flat Bread recipe. Whether you’re craving a wholesome snack or planning a light lunch, this Scandinavian-inspired delight is bound to impress. Bursting with flavors and textures, it’s a breeze to whip up and makes for a perfect accompaniment to any meal. Let’s dive into the details!
Ingredients:
Here’s what you’ll need to gather before you start:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | All-purpose flour |
| 3/4 cup | Whole wheat flour |
| 2 tbsp | Sugar |
| 1 1/2 tsp | Baking powder |
| 1 tsp | Salt |
| 1/2 tsp | Baking soda |
| 1/4 cup | Shortening |
| 1 cup | Buttermilk |
Instructions:
Follow these simple steps to create your Finnish Flat Bread masterpiece:
-
Combine dry ingredients:
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, salt, and baking soda. Mix well to ensure even distribution of ingredients. -
Cut in shortening:
Add the shortening to the dry mixture. Using a pastry cutter or your fingertips, cut the shortening into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture in your flatbread. -
Add buttermilk:
Pour the buttermilk into the bowl with the flour mixture. Stir gently until the dough just comes together. Be careful not to overmix; a few lumps are perfectly fine. -
Knead the dough:
Transfer the dough onto a floured surface. Knead it gently for about 5-6 times until it becomes smooth and elastic. Avoid overworking the dough, as this can result in a tough flatbread. -
Shape the flatbread:
Preheat your oven to 350°F (175°C). Place the dough onto an ungreased 12-inch pizza pan. Using your hands, pat the dough evenly to cover the surface of the pan. Aim for a thickness of about 1/2 inch. -
Bake to perfection:
Slide the pizza pan into the preheated oven. Bake the flatbread for approximately 30 minutes, or until it turns a beautiful golden brown color. The aroma wafting from your oven will signal that it’s ready! -
Cool and serve:
Once baked to perfection, remove the flatbread from the oven and allow it to cool slightly on a wire rack. Resist the temptation to slice into it immediately; allowing it to cool will help it set properly. Once cooled, slice into wedges or squares and serve alongside your favorite dips, spreads, or soups.
Nutritional Information (Per Serving):
- Calories: 273.2
- Fat Content: 9.5g
- Saturated Fat: 2.5g
- Cholesterol: 1.6mg
- Sodium: 627.5mg
- Carbohydrates: 41.2g
- Fiber: 2.7g
- Sugar: 6.3g
- Protein: 6.6g
Serving Suggestions:
This Finnish Flat Bread is incredibly versatile and pairs well with a variety of dishes. Here are some serving suggestions to get you started:
- Soup accompaniment: Serve warm slices of flatbread alongside your favorite hearty soups or stews for a comforting meal.
- Cheese platter addition: Slice the flatbread into thin strips and serve alongside a selection of cheeses, cured meats, fruits, and nuts for a delightful cheese platter.
- Sandwich base: Use the flatbread as a base for open-faced sandwiches. Top with your choice of spreads, vegetables, and protein for a satisfying meal.
- Snack time: Cut the flatbread into bite-sized pieces and serve with hummus, tzatziki, or your favorite dips for a tasty snack.
Conclusion:
With its rustic charm and irresistible flavor, this Finnish Flat Bread recipe is sure to become a staple in your kitchen. Whether you’re hosting a casual gathering or simply craving a homemade treat, this easy-to-make flatbread ticks all the boxes. So roll up your sleeves, gather your ingredients, and let the baking begin! Enjoy the warm, comforting goodness of freshly baked flatbread straight from your oven. 🍞✨
