Bothnian Flatbread (Finnish Maitorieska) Recipe
๐ Prep Time: 10 minutes
๐ Cook Time: 15 minutes
๐ Total Time: 25 minutes
๐ฅ Yield: 1 flatbread
Description:
Bothnian Flatbread, also known as Finnish Maitorieska, is a traditional Scandinavian delight that’s easy to make and even easier to enjoy! This recipe from LoveWithRecipes.com brings together the simplicity of ingredients with the comforting flavors of homemade bread. With its tender texture and subtle hint of saltiness, it’s perfect for any occasion, whether it’s a quick lunch or a satisfying snack.
Recipe Category:
Breads
Keywords:
Lunch/Snacks, Grains, Finnish, Scandinavian, European, Low Cholesterol, Healthy, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 631.2
- Fat Content: 8.2g
- Saturated Fat Content: 4g
- Cholesterol Content: 21.7mg
- Sodium Content: 856.6mg
- Carbohydrate Content: 122.1g
- Fiber Content: 15.6g
- Sugar Content: 1.2g
- Protein Content: 21.3g
Ingredients:
- 1/4 cup milk
- 1/3 teaspoon salt
- 1/4 – 1/3 cup all-purpose flour
Instructions:
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Preheat Oven: Heat your oven to 300 degrees Fahrenheit (150 degrees Celsius). This will ensure it’s ready to bake your flatbread to perfection.
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Prepare the Dough: In a mixing bowl, combine the milk and salt. Stir until the salt is dissolved into the milk, creating a creamy mixture.
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Incorporate Flour: Gradually add the all-purpose flour to the milk mixture, stirring continuously. Keep adding flour until you achieve a dough consistency that’s easy to work with but not too sticky.
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Shape the Flatbread: Once your dough is ready, lightly flour a clean surface and your hands. Place the dough on the floured surface and begin to gently knead it for a minute or two. Then, using your hands, flatten the dough into a round, flat shape, about 0.5 cm thick. You can adjust the thickness according to your preference.
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Bake: Transfer the shaped flatbread onto a baking sheet lined with parchment paper. Place it in the preheated oven and bake for approximately 15 minutes, or until the flatbread is golden brown and cooked through. Keep an eye on it to prevent over-browning.
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Serve: Once baked, remove the flatbread from the oven and let it cool for a few minutes. Then, slice it into wedges or squares and serve warm with a generous spread of butter and a refreshing glass of cold milk.
Enjoy the delightful flavors and comforting simplicity of this Bothnian Flatbread with friends and family!
This easy-to-follow recipe is perfect for beginners and experienced bakers alike. With just a handful of basic ingredients and minimal prep time, you can whip up a delicious batch of flatbread that’s sure to impress. Whether you’re craving a wholesome snack or need a quick side for your meal, this Finnish Maitorieska is a versatile option that never disappoints. So roll up your sleeves, preheat that oven, and get ready to indulge in a slice of Scandinavian goodness! ๐
