Rieska: Finnish Quick Flat Rye Bread Recipe ๐ซ๐ฎ
Overview:
Rieska, a beloved traditional Finnish rye bread, is not only quick to make but also deeply satisfying. Often paired with hearty stews or soul-warming soups, this bread encapsulates the essence of Scandinavian comfort food. Whether you’re reminiscing about past meals or embarking on a culinary adventure, Rieska promises to delight your taste buds. Slathered with creamy butter, it becomes an irresistible treat that’s perfect for any occasion.
Nutritional Information:
- Calories: 3095.9
- Fat Content: 106.9g
- Saturated Fat Content: 62.6g
- Cholesterol Content: 263.6mg
- Sodium Content: 6375.8mg
- Carbohydrate Content: 458.5g
- Fiber Content: 30.4g
- Sugar Content: 39g
- Protein Content: 77.7g
Ingredients:
- 1 cup oatmeal
- 1 cup white flour
- 3 teaspoons baking powder
- 4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 cups buttermilk
- 2 tablespoons butter
Instructions:
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Combine Ingredients: Begin by gathering all the ingredients listed above. In a large mixing bowl, combine the oatmeal, white flour, baking powder, baking soda, salt, and sugar. Mix them together until evenly distributed, akin to preparing a pie crust.
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Add Buttermilk: Pour the buttermilk into the dry ingredients mixture. Stir well until a soft dough forms. Don’t be alarmed if the dough feels tender; it’s meant to be that way.
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Roll Out Dough: Flour your work surface lightly, then transfer the dough onto it. Using a rolling pin, roll out the dough to approximately 1/2 inch in thickness.
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Preheat Oven: Preheat your oven to 475ยฐF (245ยฐC).
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Bake: Place the rolled-out dough onto a baking sheet lined with parchment paper. Slide it into the preheated oven and bake for about 10 minutes or until the bread turns a beautiful golden brown and is cooked through.
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Serve: Once baked, remove the Rieska from the oven and let it cool for a few minutes. Slice it into portions and serve warm, preferably with a generous spread of butter.
Time Breakdown:
| Preparation | Cook | Total |
|---|---|---|
| 20 minutes | 10 minutes | 30 minutes |
Serving Suggestions:
Rieska is incredibly versatile and pairs wonderfully with a variety of dishes. Here are some serving suggestions to enhance your dining experience:
- Serve alongside hearty stews or soups for an authentic Finnish meal.
- Enjoy it as a snack with your favorite cheese or preserves.
- Use it as a base for open-faced sandwiches, topped with smoked salmon, cucumber, and fresh dill.
- Pair it with a steaming cup of coffee or a refreshing glass of buttermilk for a delightful breakfast or afternoon treat.
Storage Tips:
- Rieska is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days.
- For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
Rieska embodies the essence of Finnish cuisine, with its simple yet flavorful ingredients and quick preparation. Whether you’re craving a taste of Scandinavia or seeking comfort in a familiar dish, this flat rye bread is sure to satisfy. So roll up your sleeves, preheat your oven, and embark on a culinary journey to the heart of Finland with this delightful recipe. Kiitos (thank you) for joining me on this gastronomic adventure! ๐๐
