Native Cree Bannock Bread ๐
Overview:
Experience the authentic flavors of the Canadian North with this Native Cree Bannock Bread recipe. Perfect for camping trips or cozy gatherings, this simple yet hearty bread is a staple in Native American cuisine. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress with its ease and delicious taste. Let’s dive into the details!
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8
- Yield: 1 bannock
Ingredients:
- 6 cups flour
- 1 tbsp baking powder
- 3 tsp salt
- 1 cup currants
- 2 cups raisins
- 3 1/2 cups water
Nutrition Facts (per serving):
- Calories: 676.9
- Fat: 26.6g
- Saturated Fat: 10.2g
- Cholesterol: 24.3mg
- Sodium: 1288.4mg
- Carbohydrates: 99.5g
- Fiber: 5g
- Sugar: 24.5g
- Protein: 11.2g
Recipe Category:
Quick Breads
Keywords:
Breads, Lunch/Snacks, Grains, Fruit, Canadian, Native American, Potluck, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Instructions:
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Mix Dry Ingredients: In a large bowl, combine the flour and lard by hand until well mixed. Then add the baking powder, salt, currants, and raisins, distributing them evenly throughout the mixture.
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Form Dough: Slowly pour in the water while continuing to mix until a dough forms. Work the ingredients together until everything is fully incorporated and the dough is smooth.
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Choose Your Cooking Method:
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Campfire: If you’re cooking over a campfire, divide the dough into four equal portions. Take each portion and wrap it securely around the end of a four-foot stick. Prop the sticks over the fire and cook until the bannock is golden brown on all sides.
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Oven: For oven baking, preheat your oven to 425ยฐF (220ยฐC). Spread the dough evenly into a 16-inch square cake pan and place it in the preheated oven.
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Bake: Bake the bannock in the oven for approximately 20 minutes, or until it turns a beautiful golden brown color.
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Serve: Once baked, remove the bannock from the oven or campfire. Allow it to cool slightly before slicing and serving. Enjoy the warm, comforting flavors of this Native Cree Bannock Bread with your favorite spreads or alongside hearty stews and soups.
Cooking Times:
| Task | Time |
|---|---|
| Prep | 20 mins |
| Campfire Cook | Varies |
| Oven Bake | 20 mins |
| Total | 40 mins |
Tips:
- Variations: Feel free to customize your bannock by adding different dried fruits or nuts to the dough.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer shelf life.
- Serve Warm: Bannock is best enjoyed fresh and warm, straight from the oven or campfire.
Conclusion:
Bring a taste of tradition to your next outdoor adventure or cozy gathering with this Native Cree Bannock Bread recipe. Simple to make and bursting with flavor, it’s sure to become a favorite among family and friends. So grab your ingredients and let’s get cooking!
