Quick Salmon Patties
Description: Healthy and quick โ give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob. These flavorful patties are perfect for a speedy weeknight dinner or a light lunch.
- Cook Time: 6 minutes
- Prep Time: 5 minutes
- Total Time: 11 minutes
- Servings: 4
- Calories: 149.5 per serving
- Rating: โญโญโญโญโญ (5/5)
- Recipe Category: < 15 Mins
- Keywords: Stove Top, Easy
Ingredients:
| Ingredients | Quantity |
|---|---|
| Canned salmon | 1 can |
| Egg substitute | 1/2 cup |
| Fresh parsley | 1/2 cup |
| Black pepper | 1 tsp |
| Canola oil | 1 tbsp |
| Olive oil | 1 tbsp |
| Lemon wedge | 1 |
Optional Tartar Sauce Ingredients:
- 1/4 cup light mayo
- 1 tablespoon pickle relish
- Dash of lemon juice
- Optional: 1 teaspoon horseradish
Instructions:
-
Prepare Ingredients:
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- Chop the fresh parsley finely.
- If making tartar sauce, mix together light mayo, pickle relish, lemon juice, and optional horseradish in a separate bowl.
-
-
Combine Ingredients:
- In the bowl with the flaked salmon, add egg substitute, crushed crackers, Old Bay seasoning, and chopped parsley. Mix well until all ingredients are evenly incorporated.
-
Form Patties:
- Divide the salmon mixture into 4 equal parts.
- Shape each part into a patty, ensuring they hold together firmly.
-
Season and Prepare Pan:
- Sprinkle black pepper evenly over each salmon patty.
- Heat a non-stick pan over medium heat.
- Add a small amount of canola oil to coat the bottom of the pan.
-
Cook Salmon Patties:
- Once the pan is hot, carefully place the salmon patties in the pan.
- Cook for 2-3 minutes on each side, or until golden brown and heated through.
- Use a spatula to flip the patties gently to prevent them from breaking apart.
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Serve:
- Transfer the cooked salmon patties to a serving plate.
- Garnish with lemon wedges.
- Serve hot with homemade tartar sauce on the side, and enjoy!
These quick salmon patties are not only easy to make but also packed with flavor and nutrition. Theyโre a great way to incorporate more seafood into your diet and can be customized with your favorite seasonings and toppings. Whether youโre cooking for yourself or feeding a family, this recipe is sure to be a hit. Pair them with some fresh corn on the cob or a crisp salad for a complete and satisfying meal.
