Introducing the delectable Boarding House Biscuits recipe, straight from the heart of lovewithrecipes.com! These biscuits are a delightful addition to any breakfast spread, boasting a golden-brown exterior with a tender, flaky interior that’s sure to win over hearts and palates alike. With just a few simple ingredients and a bit of kitchen magic, you can whip up a batch of these beauties in no time, making them perfect for busy mornings or leisurely brunches with friends and family.
Boarding House Biscuits Recipe
Cook Time: 18 minutes
Prep Time: 10 minutes
Total Time: 28 minutes
Servings: 18 biscuits
Yield: 18 biscuits
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | all-purpose flour |
| 1 cup | cake flour |
| 2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1 tsp | salt |
| 4 tbsp | unsalted butter |
| 3/4 cup | buttermilk |
Instructions:
-
Preheat Oven: Position the rack in the center of the oven and preheat to 400°F (200°C).
-
Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt until well combined.
-
Cut in Butter: Using a pastry blender or your fingertips, cut the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs, with a few pea-sized pieces of butter remaining.
-
Add Buttermilk: Stir in enough of the buttermilk to form a soft, sticky dough. Be careful not to overmix.
-
Knead Dough: Turn the dough out onto a lightly floured surface and quickly knead it just until it comes together. Avoid over-kneading, as this can result in tough biscuits.
-
Roll Out Dough: Roll the dough out to a thickness of about 1/2 inch (1.25 cm) using a rolling pin.
-
Cut Biscuits: Using a 2 1/2-inch (6 cm) biscuit cutter, cut out biscuits from the dough and place them about 1 inch (2.5 cm) apart on an ungreased baking sheet.
-
Bake: Bake the biscuits in the preheated oven until they are golden brown and cooked through, about 18 minutes.
-
Variations: For a flavorful twist, try making Cheddar, Chives, and Pepper biscuits! Simply add 1/2 cup grated cheddar cheese, 2 tablespoons finely chopped chives, and 1/2 teaspoon coarsely cracked black pepper to the dry ingredients. Mix gently, then proceed with adding the buttermilk and shaping the biscuits as usual.
With its perfect blend of simplicity and flavor, this Boarding House Biscuits recipe is a surefire crowd-pleaser, whether you’re hosting a large gathering or simply indulging in a cozy morning treat. Enjoy the warm, buttery goodness straight from the oven, or pair these biscuits with your favorite jams, jellies, or savory spreads for a truly delightful experience. So go ahead, gather your ingredients, and get ready to impress with these homemade biscuits that are as comforting as they are delicious! 🍽️🥞
