Golden Flaky Homemade Crescent Rolls: Quick & Easy Recipe

Crescent Rolls Recipe 🥐

Overview:

Indulge in the delightful experience of homemade crescent rolls with this quick and easy recipe from lovewithrecipes.com. These golden beauties are perfect for any occasion, whether it’s a cozy breakfast at home or a fancy brunch with friends. With just a handful of ingredients and minimal prep time, you’ll have freshly baked crescent rolls that are guaranteed to impress!

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 8 rolls

Ingredients:

• 1 cup self-raising flour
• 6 tablespoons butter
• 1 tablespoon margarine
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 1 teaspoon sugar
• Milk (for dough consistency)

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 200°C (400°F). This ensures that your crescent rolls bake to perfection with a golden-brown crust.

2. Prepare the Dough:

   • In a large mixing bowl, combine the self-raising flour, baking powder, salt, and sugar. Using your fingertips, rub in the butter and margarine until the mixture resembles breadcrumbs.

3. Add Milk:

   • Gradually add milk to the dry ingredients, mixing until a soft dough forms. Be careful not to overwork the dough; a light touch is key to achieving flaky crescent rolls.

4. Roll Out the Dough:

   • Divide the dough into smaller portions to make it easier to work with. Roll out each portion thinly on a floured surface.

5. Shape the Rolls:

   • Using a knife or pastry cutter, cut out large triangles from the rolled dough. Starting from the wider end, gently roll each triangle towards the point to create the classic crescent shape. Curve the ends slightly to enhance the crescent effect.

6. Bake:

   • Place the shaped crescent rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 5 minutes until they start to rise and turn lightly golden. Then, brush the tops of the rolls with milk and continue baking for another 5 minutes or until they are beautifully golden brown.

7. Serve and Enjoy:

   • Once baked to perfection, remove the crescent rolls from the oven and let them cool slightly on a wire rack. Serve warm with your favorite accompaniments. These rolls pair wonderfully with cheese or can be enjoyed dipped in plain yogurt or fruit yogurt for a delightful treat that both kids and adults will adore!

Nutritional Information (Per Serving):

• Calories: 722.7
• Total Fat: 35.6g
  • Saturated Fat: 22g
• Cholesterol: 91.4mg
• Sodium: 628.7mg
• Total Carbohydrates: 88g
  • Dietary Fiber: 3.1g
  • Sugar: 1.4g
• Protein: 12.1g

Tips and Variations:

• For a savory twist, add grated cheese or herbs to the dough before shaping the rolls.
• Experiment with different fillings such as chocolate spread, jam, or nut butter for a sweet treat.
• If you prefer a lighter texture, substitute half of the self-raising flour with all-purpose flour.
• Don’t skip brushing the rolls with milk before baking; it adds a beautiful shine and helps them achieve that perfect golden color.
• These crescent rolls can be stored in an airtight container at room temperature for up to 3 days. Simply reheat in the oven or microwave before serving for a fresh-out-of-the-oven taste.

With this easy crescent rolls recipe, you’ll never have to rely on store-bought options again. Treat yourself and your loved ones to the irresistible aroma and taste of freshly baked crescent rolls straight from your own kitchen!