Sure, here’s a delightful recipe for making your very own Pie Crust, perfect for any pie-making endeavor! 🥧
Pie Crust Recipe
Cook Time: 13 minutes
Prep Time: 5 minutes
Total Time: 18 minutes
Servings: 3 9-inch crusts
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon vinegar
- 1 cup milk
- 1/3 cup lard
- 1 teaspoon salt
Instructions:
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Cut lard into the flour: In a large mixing bowl, combine the all-purpose flour and lard. Use a pastry cutter or fork to cut the lard into the flour until the mixture resembles coarse crumbs.
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Add the last three ingredients: Add the vinegar, milk, and salt to the flour mixture. Stir until the dough comes together and forms a ball. Be careful not to overmix.
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Divide into thirds: Divide the dough into three equal portions. Each portion will make one 9-inch pie crust.
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Chill: Wrap each portion of dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling the dough will make it easier to roll out and work with.
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Roll out the crusts: After chilling, remove one portion of dough from the refrigerator and place it on a lightly floured surface. Roll it out into a circle large enough to fit a 9-inch pie dish.
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Bake single crust: If you’re making a pie with a single crust, preheat your oven to 400°F (200°C). Carefully transfer the rolled-out crust to a 9-inch pie dish. Trim any excess dough from the edges and crimp as desired. Prick the bottom of the crust with a fork. Bake for 11-13 minutes, or until lightly browned.
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Bake double crust: For a double crust pie, follow the directions for your specific pie filling. Place the bottom crust in the pie dish, add the filling, then cover with the second rolled-out crust. Seal and flute the edges as desired.
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Protect the edges: As you bake your pie, you may want to add foil around the edges to prevent them from browning too quickly. This will ensure that your crust bakes evenly.
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Enjoy: Once baked, let your pie cool slightly before slicing and serving. Enjoy your homemade pie with family and friends!
This Pie Crust recipe is easy to make and yields a flaky, buttery crust that’s perfect for all your favorite pie fillings. Whether you’re baking a classic apple pie, a savory quiche, or a decadent chocolate cream pie, this versatile crust will elevate any dessert to delicious new heights. Happy baking! 🌟
