Golden Flaky Sausage Roll

Sausage Roll Recipe

Overview:

Enjoy the delightful flavors of a homemade Sausage Roll with this easy-to-follow recipe from lovewithrecipes.com. Perfect for breakfast or brunch, this dish combines savory sausages, cheese, and a hint of onion wrapped in a flaky bread dough. It’s a crowd-pleaser that’s ready in just over an hour, making it ideal for those mornings when you want something special without spending hours in the kitchen.

• Total Time: 1 hour 5 minutes
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Serving Size: 1 slice
• Servings: 8 slices

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 751
• Total Fat: 62.9g
  • Saturated Fat: 21.4g
• Cholesterol: 254.2mg
• Sodium: 1593.7mg
• Carbohydrates: 1g
  • Fiber: 0.1g
  • Sugar: 0.5g
• Protein: 42g

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).

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2. Prepare Sausage Mixture:

   • In a skillet over medium heat, cook the hot sausage, mild sausage, and chopped onion until the sausage is no longer pink. Make sure to break up the sausage as it cooks.
   • Once cooked through, drain the excess fat from the sausage mixture.

3. Add Eggs:

   • Beat 2 eggs and pour them over the cooked sausage mixture. Stir well to combine.
   • Allow the mixture to cool slightly while you prepare the dough.

4. Prepare Dough:

   • Roll out the bread dough into a rectangle about 1/4 inch thick. This will serve as the base for your sausage roll.

5. Assemble the Sausage Roll:

   • Spread the sausage and egg mixture evenly over the rolled-out dough, leaving a small border around the edges.
   • Sprinkle shredded mozzarella and grated Parmesan cheese over the sausage mixture, distributing them evenly.

6. Roll Up the Dough:

   • Carefully roll up the dough from one of the longer sides, jelly roll style, to enclose the sausage and cheese filling completely.

7. Bake:

   • Place the rolled sausage log onto a baking sheet lined with parchment paper.
   • Bake in the preheated oven at 350°F (175°C) for 40-45 minutes, or until the dough is golden brown and cooked through.

8. Egg Wash:

   • In the last 10 minutes of baking, beat 1 egg and brush it evenly over the top of the sausage roll. This will give it a beautiful golden finish.

9. Serve:

   • Once baked, remove the sausage roll from the oven and let it cool slightly before slicing. Serve warm, cut into approximately one-inch wide slices.

Serving Tips:

• This Sausage Roll pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal.
• It can also be served as a delightful appetizer or as part of a brunch spread alongside fruit and pastries.

Additional Notes:

• Customize the sausage blend to your preference by adjusting the ratio of hot to mild sausage.
• Ensure the dough is rolled out evenly for a uniform bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven to maintain their crispiness.

Conclusion:

Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this Sausage Roll recipe is sure to impress with its savory flavors and flaky texture. Enjoy the satisfaction of creating a homemade dish that’s as delicious as it is comforting.