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Golden Flaky Tea Biscuits

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Introducing Aunt Mary’s Biscuits, a timeless recipe handed down through generations, cherished for its simplicity and delightful taste, making it the perfect accompaniment to your tea time. 🌼✨

Aunt Mary’s Biscuits Recipe

Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Yield: 12 biscuits
Calories per Serving: 142
Rating: ⭐⭐⭐⭐½ (4.5)
Reviews: 2

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/3 cup shortening
  • 1 cup milk

Instructions:

  1. Combine Dry Ingredients:
    In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This forms the foundation of Aunt Mary’s biscuit perfection.

  2. Incorporate Shortening:
    Using a pastry cutter or two knives, skillfully cut in the shortening until the mixture reaches a coarse meal consistency. This step is crucial for achieving that flaky texture we all love.

  3. Add the Magic Touch – Milk:
    Create a well in the center of the dry ingredients and pour in the milk. Gently stir with a fork until the mixture gracefully leaves the sides of the bowl. This is where the magic begins!

  4. Careful Kneading:
    Transfer the dough onto a floured board and knead it carefully. This step ensures the biscuits’ tenderness and layers, making them irresistible.

  5. Shape and Cut:
    Roll or pat the dough to a 3/4-inch thickness, and with a 2-inch cookie cutter, cut out the biscuits. The uniformity in size guarantees even baking and a visually appealing batch.

  6. Bake to Golden Perfection:
    Place the cut biscuits on an ungreased baking sheet and bake at 450°F (232°C) for 10 to 15 minutes, or until they achieve a glorious golden-brown hue. The aroma filling your kitchen is a testament to the impending deliciousness!

  7. Optional Finishing Touch:
    For an extra touch of golden beauty, brush the tops of the biscuits with a bit of milk before baking. This step adds a delightful sheen that will make your biscuits even more irresistible.

Now, sit back, relax, and savor the joy of Aunt Mary’s Biscuits, a recipe that transcends time and brings generations together. Whether you’re a seasoned baker or a novice in the kitchen, these biscuits will undoubtedly become a treasured addition to your culinary repertoire. Share them with loved ones and create cherished memories over a warm cup of tea. Enjoy every flaky, golden bite! 🍵🌟

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