Pastry Tostadas Ole 🥟🇲🇽
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Description:
Indulge in Pepperidge Farm’s recipe for Pastry Tostadas Ole, utilizing their convenient frozen puff pastries. Perfect for those moments when you crave the essence of homemade fry bread but seek a quicker alternative! This Mexican-inspired dish combines the flakiness of puff pastry with savory ground beef, gooey cheese, and vibrant toppings. Prep time doesn’t include the 30 minutes required for thawing the pastry.
Ingredients:
- 1 frozen puff pastry shell
- 1 lb ground beef
- 3/4 cup water
- 1 cup shredded cheddar cheese
- 1 chopped tomato
- 1/4 cup sliced black olives
- 2 chopped green onions
Nutrition Facts (per serving):
- Calories: 250.2
- Total Fat: 18.2g
- Saturated Fat: 8.5g
- Cholesterol: 71.2mg
- Sodium: 218.1mg
- Total Carbohydrates: 1.8g
- Dietary Fiber: 0.6g
- Sugar: 0.8g
- Protein: 19.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Thaw the pastry shells at room temperature for 30 minutes. |
| 2 | Preheat the oven to 400°F (200°C). |
| 3 | Roll out the pastry shells on a lightly floured surface into 7″ circles. |
| 4 | Place the pastry circles on two baking sheets and prick them thoroughly with a fork. |
| 5 | Bake the pastry circles for 15 minutes or until they turn golden brown. |
| 6 | Meanwhile, in a medium skillet over medium-high heat, cook the ground beef until it’s browned, stirring to break it apart. |
| 7 | Drain off any excess fat from the beef. |
| 8 | Add water and taco seasoning to the skillet. |
| 9 | Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes. |
| 10 | Divide the cooked beef mixture among the baked pastry circles. |
| 11 | Top each pastry circle with shredded cheese, chopped tomato, sliced black olives, green onions, and any other desired toppings. |
Serve these delectable Pastry Tostadas Ole as a delightful appetizer or as a main course for a quick and flavorful meal that’s sure to impress your family and friends! Enjoy the rich blend of flavors and textures in every bite. 🌮🎉
