Certainly! Let’s delve into the delightful world of Tyropita, those scrumptious cheese pies that hail from Greek cuisine, brimming with the savory goodness of feta cheese, phyllo pastry, and a medley of other delectable ingredients. 🇬🇷🧀
Tyropita (Cheese Pies) Recipe
Description: Dive into the savory delights of homemade Tyropita, perfect for a quick lunch or a satisfying snack any time of the day.
Recipe Category: Lunch/Snacks 🥪
Keywords: Cheese, Greek, European, Weeknight, Oven, < 4 Hours, Easy 🕒
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Feta cheese |
| 1 | Phyllo pastry |
| 1/4 | Milk |
| 1 | Butter |
| 3 | Eggs |
| 4 | Dill |
| – | Mint (optional) |
| – | Pepper |
| – | Margarine |
Nutritional Information (per serving):
- Calories: 551.6
- Fat Content: 31.1g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 212.6mg
- Sodium Content: 1331.6mg
- Carbohydrate Content: 45.1g
- Fiber Content: 1.4g
- Sugar Content: 3.4g
- Protein Content: 21.8g
Instructions:
-
Prepare the Cheese Mixture:
- Begin by mashing the feta cheese using a fork until it forms a smooth consistency.
- Add in the kefalograviera cheese, milk, butter, finely chopped dill (or mint for an optional twist), eggs, and a dash of pepper to the mashed feta cheese. Mix thoroughly until all ingredients are well combined and the mixture is creamy.
-
Assemble the Tyropita:
- Preheat your oven to a medium temperature.
- Take a pan and generously butter it using margarine to prevent sticking.
- Lay half of the phyllo pastry sheets in the bottom of the pan, ensuring they are also buttered with margarine.
- Pour the prepared cheese mixture evenly over the layer of phyllo pastry.
- Cover the cheese mixture with the remaining phyllo pastry sheets, ensuring each sheet is also buttered with margarine. This creates a luscious, flaky crust for your Tyropita.
-
Bake to Perfection:
- Place the assembled Tyropita in the preheated oven.
- Bake for approximately 1 hour or until the pastry is golden brown and crispy, and the cheese filling is set and slightly golden on top.
-
Serve and Enjoy:
- Once baked to perfection, remove the Tyropita from the oven and allow it to cool slightly before slicing into portions.
- Serve warm and enjoy the delightful blend of flavors and textures in each bite of these irresistible cheese pies.
Notes:
-
Customize Your Tyropita: Feel free to customize your Tyropita by adding your favorite herbs or spices to the cheese mixture. Experiment with different cheeses for unique flavor profiles.
-
Make-Ahead Option: You can prepare the cheese mixture and assemble the Tyropita ahead of time, refrigerating it until ready to bake. This makes it a convenient option for entertaining or busy weeknights.
-
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
-
Pairing Suggestions: Serve Tyropita alongside a crisp Greek salad, olives, and a glass of chilled white wine for a delightful Mediterranean-inspired meal.
With its flaky pastry crust and creamy cheese filling, Tyropita is sure to become a favorite in your culinary repertoire. Whether enjoyed as a snack or served as part of a meal, these cheese pies are a true crowd-pleaser that will transport your taste buds to the sunny shores of Greece. Enjoy every cheesy, savory bite! 🧀🥧
