Golden Flax Seed Multigrain Bread 🌾🍞

Flax Seed Bread 🍞

Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Yield: 16 slices

Description:

This delightful Flax Seed Bread recipe, sourced from a trusted flax seed website, has quickly risen to the top of my favorites list. Perfect for those seeking a hearty yet heart-healthy option, this multigrain marvel is a breeze to make in your bread machine. Packed with wholesome ingredients and boasting a tantalizing texture, it’s ideal for any occasion. Plus, it’s cholesterol-friendly and a wonderful addition to your bread-making repertoire!

Ingredients:

1 1/4 cups water
2 tablespoons honey
2 teaspoons salt
1 1/2 tablespoons poppy seeds
1 cup flax seeds
1/3 cup whole wheat bread machine flour
2 cups bread machine flour
1 tablespoon bread machine yeast
2 tablespoons sunflower seeds

Instructions:

Prepare the Bread Machine:
- Place the ingredients into the bread machine pan in the order listed. Starting with the liquids first helps ensure proper mixing.
Select the Settings:
- Set your bread machine to the appropriate settings for a multigrain loaf. This usually involves selecting the whole wheat or multigrain setting.
Start the Machine:
- Begin the bread-making process and let the machine work its magic. Sit back and enjoy the delightful aroma that will soon fill your kitchen!
Bake and Enjoy:
- Once the bread is baked, carefully remove it from the machine and let it cool on a wire rack before slicing.
Optional Variations:
- Feel free to experiment with different types of flour or seeds to suit your taste preferences. You can also adjust the sweetness by varying the amount of honey used.
Storage Tips:
- Store any leftovers in an airtight container or resealable bag to maintain freshness. This bread also freezes well, so you can enjoy it for days to come!
Serve and Indulge:
- Whether toasted for breakfast, used for sandwiches at lunch, or enjoyed as a dinner accompaniment, this Flax Seed Bread is sure to delight with its nutty flavor and wholesome goodness.

Nutritional Information (per slice):

Calories: 126.3
Total Fat: 4.4g
- Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 220.6mg
Total Carbohydrates: 19.3g
- Dietary Fiber: 3.1g
- Sugar: 2.3g
Protein: 3.8g

Recipe Notes:

For a denser texture, consider using all whole wheat flour in place of the bread machine flour.
This recipe is perfect for those seeking a low-cholesterol option without sacrificing flavor or texture.
With just a handful of ingredients and minimal prep time, this bread is a convenient choice for busy weeknights or anytime you crave homemade goodness.
Embrace the versatility of this recipe by adding your favorite nuts, seeds, or dried fruits to customize it to your liking.
Don’t forget to share this recipe with friends and family—it’s sure to become a staple in any kitchen! 🌟