Flax Seed Raisin Bread in Bread Maker 🍞

Overview:

This Flax Seed Raisin Bread is a true gem in the world of homemade bread, offering a delightful combination of wholesome ingredients and inviting flavors. The recipe promises a loaf that’s not only incredibly tasty but also loaded with health benefits. With a prep time of just 5 minutes and a total cook time of 30 minutes, this bread is a convenient option for any occasion. Whether you’re a seasoned bread maker or a beginner, this recipe is sure to become a favorite in your kitchen.

Ingredients:

Nutritional Information (per serving):

• Calories: 102.7
• Fat Content: 3g
• Saturated Fat Content: 0.3g
• Cholesterol Content: 0mg
• Sodium Content: 176.9mg
• Carbohydrate Content: 16.5g
• Fiber Content: 1.4g
• Sugar Content: 2.8g
• Protein Content: 2.7g

Instructions:

1. Prepare Ingredients:

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   • Gather all the ingredients as per the quantities mentioned in the list.

2. Layer Ingredients in Bread Machine:

   • Start by adding water to the bread machine.
   • Follow with bread flour, ground flax seeds, whole wheat flour, sunflower seeds, brown sugar, salt, and bread machine yeast.
   • Ensure that you layer the ingredients in the order specified.

3. Start Bread Machine:

   • Set your bread machine to the dough setting.
   • Allow the machine to work its magic, mixing and kneading the ingredients to form a smooth dough.

4. Incorporate Raisins:

   • Once the dough has been kneaded and is starting to come together, add the raisins into the mix.
   • This step ensures that the raisins are evenly distributed throughout the dough.

5. Let Dough Rise:

   • Once the raisins are incorporated, remove the dough from the bread machine.
   • Allow the dough to rise for approximately 30 minutes in a warm, draft-free environment.

6. Preheat Oven:

   • While the dough is rising, preheat your oven to 350°F (175°C).

7. Shape Dough:

   • After the dough has risen, gently shape it into a loaf.

8. Bake:

   • Place the shaped dough onto a baking sheet or into a loaf pan.
   • Bake in the preheated oven for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

9. Cool and Enjoy:

   • Once baked, remove the bread from the oven and let it cool on a wire rack.
   • Slice and serve this delicious Flax Seed Raisin Bread with your favorite spreads or enjoy it on its own!

Tips and Serving Suggestions:

• Variations: Feel free to customize this recipe by adding nuts, seeds, or dried fruits of your choice.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Serve Warm: This bread tastes especially delightful when served warm, so consider reheating slices in the toaster or oven before enjoying.
• Pairings: Serve slices of this bread alongside soups, salads, or as a tasty accompaniment to your morning coffee or tea.

With its delightful texture, wholesome ingredients, and inviting aroma, this Flax Seed Raisin Bread is sure to become a staple in your home. Enjoy the process of baking and savor each slice of this delicious, nutritious bread! 🌾🍇