Introducing Flaxjacks – the ultimate morning delight for those leisurely breakfasts where time is on your side and you’re in no hurry to rush through the day. These tender pancakes, light as air and oh-so-fluffy, are the epitome of morning perfection, bringing a touch of fabulousness to your kitchen. 🥞
With just the right balance of wholesome ingredients and a burst of flavor in every bite, Flaxjacks are not only a treat for your taste buds but also a nourishing start to your day. Packed with the goodness of whole wheat flour, flax seeds, and soy milk, they are not only vegan-friendly but also kid-approved, making them an ideal choice for families looking for a nutritious breakfast option that doesn’t skimp on taste. 😋
Let’s dive into the recipe and unlock the secrets to making these delectable Flaxjacks in the comfort of your own kitchen:
Flaxjacks Recipe
Ingredients:
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 tablespoon flax seeds
- 1/4 cup water
- 3/4 cup soy milk
- 1 tablespoon canola oil
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
Instructions:
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Prepare the Flax Mixture:
- Start by placing the whole wheat flour, baking powder, and salt in a medium mixing bowl, and gently stir them together until well combined.
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Grind the Flax Seeds:
- Next, place the flax seeds in a dry blender and grind them into a fine powder.
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Create the Flax Gel:
- Add the water to the ground flax seeds in the blender and blend until a thick, gummy mixture is achieved, typically taking around 30 seconds.
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Blend the Wet Ingredients:
- To the flax mixture in the blender, add the soy milk, canola oil, sugar, and vanilla extract. Process the ingredients until frothy and well blended, which usually takes about 1 to 2 minutes.
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Combine Wet and Dry Ingredients:
- Pour the blended mixture into the bowl containing the flour mixture, and mix well until everything is just moistened. Be careful not to overmix; a few lumps are perfectly fine.
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Heat the Skillet:
- Coat a skillet or griddle with a little canola oil, and heat it over medium-high heat until it’s nice and hot, ready to cook those delicious pancakes.
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Cook the Pancakes:
- Spoon the batter onto the hot skillet, using approximately 2 tablespoons for each pancake. Allow the pancakes to cook until bubbles start to pop through the top surface and the bottoms turn a beautiful golden brown, typically around 2 to 3 minutes.
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Flip and Finish:
- Carefully flip the pancakes over using a spatula, and continue cooking until the other side is golden and cooked through, usually about 1 minute longer.
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Serve and Enjoy:
- Once cooked to perfection, transfer the Flaxjacks to a plate, and serve them warm with your favorite toppings. Whether you prefer a drizzle of maple syrup, a dollop of vegan butter, or a sprinkle of fresh berries, these pancakes are sure to delight your taste buds and kickstart your day on a delicious note!
Nutritional Information (Per Serving):
- Calories: 53.8
- Fat Content: 1.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 85.6mg
- Carbohydrate Content: 8.8g
- Fiber Content: 1.5g
- Sugar Content: 1.1g
- Protein Content: 1.5g
Recipe Yield: 12 three-inch pancakes
So, there you have it – a step-by-step guide to creating Flaxjacks, the perfect breakfast treat for lazy mornings, busy weekdays, or any time you’re craving a wholesome and delicious start to your day. With their fluffy texture, delightful flavor, and nutritious ingredients, these pancakes are sure to become a favorite in your household. Enjoy every bite and savor the joy of homemade goodness! 🌞
