No Knead Batter Dinner Rolls Recipe ๐
Overview:
Indulge in the delightful simplicity of these No Knead Batter Dinner Rolls! With just a few basic ingredients and minimal effort, you can whip up a batch of fluffy, tender dinner rolls that are perfect for any occasion. Whether you’re hosting a family dinner or craving a homemade bread treat, these rolls are sure to impress. Plus, they’re lactose-free, low in cholesterol, and packed with wholesome goodness!
Ingredients:
- 1 1/2 cups warm water ๐ฐ
- 2 tablespoons active dry yeast ๐
- 4 cups all-purpose flour ๐พ
- 1/4 cup sugar ๐
- 1 1/2 teaspoons salt ๐ง
- 1/3 cup shortening ๐ฅ
- 1 egg ๐ฅ
Instructions:
| Step | Description |
|---|---|
| 1 | Pour warm water into a large mixing bowl, then add the active dry yeast. Allow it to stand for a few minutes until the yeast activates. |
| 2 | Stir the mixture to dissolve the yeast completely. Now, add half of the flour, along with the sugar, salt, softened shortening, and egg. |
| 3 | Mix the ingredients on medium speed using a mixer for about 1 to 2 minutes, or until the mixture becomes smooth and well-combined. |
| 4 | Gradually add the remaining flour and stir it in by hand until a soft dough forms. |
| 5 | Cover the bowl with a clean kitchen towel and let the dough rise in a warm place until it doubles in size, which typically takes about 30 minutes. |
| 6 | While the dough is rising, grease 18 large muffin cups to prepare them for the rolls. |
| 7 | After the dough has doubled in size, give it a gentle stir to deflate it slightly. Then, spoon the batter into the greased muffin cups, filling each one about halfway. |
| 8 | Allow the batter to rise again in a warm place until it reaches the top of the muffin cups, which usually takes around 20 to 30 minutes. |
| 9 | Preheat your oven to 425ยฐF (220ยฐC) to get it nice and hot for baking. |
| 10 | Once the batter has risen, place the muffin trays in the preheated oven and bake the rolls for 10 to 15 minutes, or until they are beautifully golden brown and fully cooked through. |
| 11 | Remove the rolls from the oven and let them cool slightly before serving. Enjoy your freshly baked No Knead Batter Dinner Rolls with your favorite dishes! ๐ฝ๏ธ |
Nutritional Information:
- Calories: 152 per roll
- Fat Content: 4.4g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 10.3mg
- Sodium Content: 199.3mg
- Carbohydrate Content: 24.3g
- Fiber Content: 1g
- Sugar Content: 2.9g
- Protein Content: 3.5g
Serving Suggestions:
These No Knead Batter Dinner Rolls are incredibly versatile and pair well with a variety of dishes. Serve them alongside hearty soups, savory stews, or as a delicious accompaniment to your favorite main courses. You can also enjoy them warm with a generous spread of butter or your favorite jam for a delightful breakfast or snack option. However you choose to enjoy them, these homemade dinner rolls are sure to be a hit with family and friends alike! ๐
