Double-Quick Dinner Rolls Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 1 hour 30 minutes
🕒 Total Time: 1 hour 50 minutes
Description:
Make and share this Double-Quick Dinner Rolls recipe from lovewithrecipes.com. These rolls are soft, fluffy, and perfect for any occasion!
Recipe Category: Yeast Breads
Keywords: Breads, Healthy, Weeknight, Oven, Less than 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/4 cups | Gold Medal all-purpose flour |
| 2 cups | unbleached flour |
| 1 cup | sugar |
| 1 tsp | salt |
| 1 package (1/4 oz) | active dry yeast |
| 2 cups | water |
| 1/4 cup | shortening |
| 1 | egg |
Instructions:
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Mix Dry Ingredients: In a large bowl, combine 1 1/4 cups of the all-purpose flour, sugar, salt, and active dry yeast.
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Add Wet Ingredients: Pour in the water, shortening, and egg. Use a spoon to beat the mixture until smooth.
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Incorporate Remaining Flour: Gradually stir in the remaining all-purpose flour and the unbleached flour until the mixture forms a smooth dough.
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First Rise: Scrape any remaining batter from the side of the bowl and cover the bowl. Let the dough rise in a warm place for about 30 minutes or until it doubles in size.
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Prepare Muffin Cups: Grease 12 regular-size muffin cups with cooking spray or butter.
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Deflate Dough: After the first rise, gently deflate the dough by beating it about 25 strokes.
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Shape Rolls: Spoon the dough into the prepared muffin cups, filling each about halfway.
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Second Rise: Allow the rolls to rise for another 20 to 30 minutes or until they round over the tops of the muffin cups.
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Preheat Oven: Meanwhile, preheat your oven to 400ºF (200ºC).
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Bake: Once the rolls have risen, place them in the preheated oven and bake for 15 to 20 minutes or until they turn golden brown on top.
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Serve: Remove the rolls from the oven and let them cool slightly before serving. Enjoy these warm, freshly baked dinner rolls with your favorite meal!
These Double-Quick Dinner Rolls are perfect for busy weeknights or whenever you’re craving homemade bread in a hurry. Their soft texture and buttery flavor will make them a favorite at your dinner table!
