๐ฅ German Pancake Recipe ๐ฅ
Prepare to delight your taste buds with this delightful German Pancake recipe, perfect for a cozy breakfast or brunch. This recipe, brought to you by lovewithrecipes.com, embodies the essence of European cuisine with its simplicity and deliciousness. With just a few basic ingredients and minimal effort, you can whip up a batch of these fluffy pancakes that will have everyone asking for seconds!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Yield: 1 pancake
Ingredients:
- 6 eggs ๐ฅ
- 1 cup milk ๐ฅ
- 1 cup all-purpose flour ๐พ
- 1/2 teaspoon salt ๐ง
- 2 tablespoons butter ๐ง
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your German Pancake bakes to perfection.
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Melt Butter: Take a 9×13 baking dish and place the butter in it. Slide the dish into the preheated oven and allow the butter to melt completely, ensuring that the bottom of the pan is evenly coated with the melted butter. This step adds a rich, buttery flavor to the pancake.
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Blend Ingredients: While the butter is melting, it’s time to prepare the pancake batter. In a blender jar, combine the eggs, milk, flour, and salt. Blend the ingredients together until you achieve a smooth and creamy consistency. This blending process ensures that all the ingredients are well incorporated, resulting in a uniform batter.
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Pour Batter: Once the butter has melted and coated the baking dish, carefully pour the blended batter into the dish. The sizzle of the batter meeting the hot butter is a sign that deliciousness is on its way!
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Bake: Place the baking dish in the preheated oven and let the pancake bake for approximately 20 minutes, or until it turns a beautiful golden brown color. As it bakes, the pancake will rise and puff up, creating a visually appealing and mouthwatering dish.
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Serve Warm: Once the German Pancake is perfectly baked, remove it from the oven and sprinkle it with powdered sugar for a touch of sweetness. Then, using a sharp knife, cut the pancake into squares. Serve it warm, allowing the irresistible aroma to fill the air and tantalize your taste buds.
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Enjoy with Syrup: To enhance the flavor experience, serve the warm pancake squares with your favorite syrup. Whether you prefer classic maple syrup, fruity berry syrup, or indulgent chocolate syrup, the choice is yours! The combination of fluffy pancake, sweet syrup, and buttery richness is simply divine.
Nutritional Information (per serving):
- Calories: 207.3
- Fat: 10.3g
- Saturated Fat: 5g
- Cholesterol: 201.9mg
- Sodium: 318.9mg
- Carbohydrates: 18.1g
- Fiber: 0.6g
- Sugar: 0.2g
- Protein: 9.8g
Indulge in the delightful flavors and fluffy texture of this German Pancake recipe, and elevate your breakfast or brunch experience to new heights. Whether you’re enjoying it with family on a lazy weekend morning or treating yourself to a special weekday breakfast, this recipe is sure to become a beloved favorite in your kitchen. ๐
