Brown and Serve Rolls Recipe
Overview:
Brown and Serve Rolls are a delightful addition to any meal, perfect for holidays, potlucks, or weeknight dinners. These homemade rolls are not only delicious but also healthier than store-bought options. With just a few simple ingredients and some patience, you can whip up a batch of these fluffy, golden brown rolls that will impress your family and guests alike.
Nutritional Information (per serving):
- Calories: 114.5
- Fat: 2.4g
- Saturated Fat: 1.4g
- Cholesterol: 5.8mg
- Sodium: 162.3mg
- Carbohydrates: 20.3g
- Fiber: 0.7g
- Sugar: 2.1g
- Protein: 2.7g
Recipe Details:
Total Time: 2 hours 20 minutes
Servings: 4 dozen
Yield: 48 rolls
Ingredients:
- 9-10 cups all-purpose flour
- 1 tablespoon salt
- 2 cups warm water (120 to 130°F)
- 1/2 cup sugar
- 1 cup milk
- 2 tablespoons active dry yeast
- 1/2 cup butter, softened
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixer bowl, stir together 3 cups of flour, sugar, yeast, and salt until well combined. |
| 2 | In a saucepan, heat water, milk, and butter until very warm, between 120 to 130°F. |
| 3 | Add the warm liquid mixture to the flour mixture and beat until smooth, using a mixer on high speed for about 3 minutes. |
| 4 | Gradually stir in enough remaining flour to make a soft dough. |
| 5 | Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 to 8 minutes. |
| 6 | Shape the dough into a ball and place it in an oiled bowl, turning to coat the top with oil. |
| 7 | Cover the bowl and let the dough rise in a warm place for 30 to 45 minutes, or until it doubles in bulk. |
| 8 | Once doubled, punch the dough down and divide it in half. |
| 9 | Shape each half into rolls and place them on baking sheets. |
| 10 | Let the rolls rise in a warm place for another 30 to 45 minutes, until they double in bulk again. |
| 11 | Preheat the oven to 375°F (190°C). |
| 12 | Bake the rolls for 20 to 25 minutes, or until they just begin to change color and turn golden brown. |
| 13 | Remove the rolls from the oven and allow them to cool in the pans for 20 minutes. |
| 14 | Transfer the rolls to wire racks to cool completely. |
| 15 | Once cooled, place the rolls in plastic bags and refrigerate for up to 1 week, or freeze them for longer storage. |
| 16 | When ready to serve, place the thawed rolls on an ungreased baking sheet. |
| 17 | Preheat the oven to 400°F (200°C) and bake the rolls for 10 to 12 minutes, until heated through and lightly browned. |
| 18 | Serve warm and enjoy the homemade goodness! |
Keywords:
Breads, Healthy, Potluck, Christmas, Weeknight, Oven, Less than 4 Hours
Tips:
- For a healthier option, you can use whole wheat flour or a combination of whole wheat and all-purpose flour.
- Make sure the water temperature is within the specified range to activate the yeast properly.
- If you prefer sweeter rolls, you can increase the amount of sugar in the recipe.
- These rolls can be customized by adding herbs, spices, or cheese to the dough for extra flavor.
- To save time, you can prepare the dough ahead of time and refrigerate it overnight. Just let it come to room temperature before shaping and baking.
Conclusion:
With their soft texture, golden crust, and homemade flavor, these Brown and Serve Rolls are sure to become a family favorite. Whether you’re serving them alongside a holiday feast or enjoying them as a simple weeknight treat, these rolls will elevate any meal. So roll up your sleeves, gather your ingredients, and get ready to bake up a batch of warm, delicious goodness! 🍞✨
