Golden Fluffy Norwegian Potato Lefse Recipe

Arlene Johnson’s Lefse Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 1 hour

Description:

Indulge in the delightful flavors of Norwegian cuisine with this cherished recipe for Arlene Johnson’s Lefse. Perfect for any occasion, this thin and tender potato flatbread is a beloved treat, especially during the festive Christmas season. Prepare to impress your loved ones with this Scandinavian delight!

Recipe Category:

Norwegian 🇳🇴

Keywords:

Scandinavian, European, Christmas, Less than 60 Minutes

Ingredients:

• 8 white potatoes
• 2 teaspoons salt
• 1 cup butter
• 1 cup evaporated milk
• 2 tablespoons sugar
• 3 1/2 cups flour

Nutrition Information (per serving):

• Calories: 93.5
• Fat: 4.2g
  • Saturated Fat: 2.6g
• Cholesterol: 11.2mg
• Sodium: 184.6mg
• Carbohydrates: 12.4g
  • Fiber: 0.7g
  • Sugar: 0.4g
• Protein: 1.8g

Yield:

Makes approximately 50 lefse

Instructions:

1. Prepare Potatoes:

   • Begin by mashing the white potatoes thoroughly in a large mixing bowl.
   • Add in the salt, butter, evaporated milk, and sugar, ensuring all ingredients are well combined. Mix until smooth and creamy, making sure there are no lumps in the mixture.

2. Chill Overnight:

   • Cover the potato mixture and refrigerate overnight, allowing the flavors to meld together and the mixture to cool completely.

3. Incorporate Flour:

   • The next day, take out the chilled potato mixture and gradually incorporate the flour into it. Mix until a smooth dough forms.
   • Divide the dough into 3-4 equal portions and shape them into logs.

4. Chill Again:

   • Return the logs to the refrigerator and let them chill while you prepare the griddle.

5. Preheat Griddle:

   • Heat a griddle or an all-purpose electric grill to medium-high heat.

6. Roll Out Dough:

   • Take a portion of the chilled dough and cut a slice about 3/4-inch thick from the log.
   • On a floured surface, roll out the slice of dough very thinly using a rolling pin. Ensure the surface and rolling pin are generously floured to prevent sticking.

7. Cook Lefse:

   • Carefully transfer the rolled-out lefse onto the preheated griddle. Cook for a few minutes on each side until lightly golden brown spots appear, flipping as needed.

8. Serve:

   • Once cooked, transfer the lefse to a serving plate or basket. Repeat the process with the remaining dough slices, rolling out and cooking them until all the lefse are done.

9. Enjoy!

   • Serve the warm lefse with your favorite toppings or alongside traditional Norwegian dishes. Enjoy the delightful flavors and the heartwarming memories shared with family and friends. 🌟

10. Storage:

    • Store any leftovers in an airtight container in the refrigerator for up to several days. Lefse can also be frozen for longer storage. Simply wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

11. Tips:

    • For best results, ensure the griddle or electric grill is well-heated before cooking the lefse.
    • Keep the dough and rolled-out lefse covered with a clean kitchen towel to prevent them from drying out while you work.
    • Experiment with different fillings or toppings such as butter, sugar, cinnamon, or even savory options like smoked salmon or cream cheese.

12. Share:

    • Share the joy of homemade lefse with loved ones during the holiday season or any special occasion. This cherished recipe is sure to become a family favorite and a tradition worth passing down for generations to come! 🎄🥔✨