Pogaca (Serbian Bread) Recipe ๐
Overview:
Pogaca, a delightful Serbian flatbread, is a simple yet satisfying treat perfect for any occasion. Whether you’re hosting a gathering or craving a wholesome snack, this recipe is sure to please. With its fluffy texture and savory aroma, you’ll find yourself coming back for more. Let’s dive into the culinary adventure of making this mouthwatering bread!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups water |
| 2 | tablespoons dry yeast |
| 1 1/2 | teaspoons sugar |
| 2 | eggs |
| 3 | cups flour |
| 1 | tablespoon oil |
Nutritional Information (per serving):
- Calories: 2155.2
- Fat Content: 50.5g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 211.5mg
- Sodium Content: 90.1mg
- Carbohydrate Content: 363.4g
- Fiber Content: 14g
- Sugar Content: 26.7g
- Protein Content: 55.5g
Directions:
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Preheat Oven: Begin by preheating your oven to 325 degrees Fahrenheit, ensuring it’s adequately heated for baking.
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Activate Yeast: In a small bowl, dissolve the dry yeast in warm water, allowing it to activate and become frothy. This step is crucial for the bread’s rising process, so ensure the water is warm but not too hot to avoid killing the yeast.
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Combine Ingredients: To the activated yeast mixture, add sugar, oil, and eggs, whisking together until well combined. This mixture will serve as the flavorful base for your bread.
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Incorporate Flour: Gradually add the flour to the wet ingredients, stirring continuously until a soft dough forms. The dough should be smooth and slightly sticky, indicative of its readiness for the next step.
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Knead the Dough: Transfer the dough to a clean, floured surface and knead it for approximately one minute. Kneading helps develop the gluten in the flour, resulting in a more elastic and airy texture for your bread.
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Let it Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm, draft-free environment until doubled in size. This typically takes about an hour, but the exact time may vary depending on ambient temperature and yeast activity.
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Shape the Bread: Once the dough has doubled in size, transfer it to a floured board and gently roll it out into a large, slightly flattened circle. This traditional shape is characteristic of Pogaca and ensures even baking.
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Prepare for Baking: Using a fork, prick the surface of the dough all over. This step helps prevent air pockets from forming during baking, resulting in a more uniform texture. Brush the top of the dough with oil or melted butter, enhancing its flavor and promoting a golden-brown crust.
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Final Proofing: Allow the prepared dough to rest for an additional 20 minutes before placing it in the oven. This brief resting period allows the dough to relax and further rise, contributing to its light and airy texture.
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Bake to Perfection: Transfer the dough to the preheated oven and bake for approximately 30 minutes or until lightly browned. Keep an eye on the bread towards the end of the baking time to ensure it doesn’t overcook. Once baked, remove the Pogaca from the oven and let it cool slightly before serving.
Serving Suggestions:
Serve your freshly baked Pogaca warm with a spread of butter or your favorite jam for a delightful breakfast or snack. Pair it with a cup of hot tea or coffee for the ultimate indulgence. This versatile bread also complements savory dishes such as soups, stews, or grilled meats, adding a rustic touch to any meal.
Conclusion:
With its simplicity and versatility, Pogaca is a staple in Serbian cuisine that’s beloved by many. Whether enjoyed on its own or as an accompaniment to various dishes, this flavorful flatbread never fails to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to create your own homemade Pogaca. From your kitchen to your table, savor the aroma and taste of this beloved Serbian delicacy.
