Easy Biscuits Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 10 minutes
๐ Total Time: 30 minutes
Description
These tasty jewels are perfect with any soup. This recipe is from the cookbook “How It All Vegan.”
Nutrition Facts (per serving)
- Calories: 244.3
- Fat: 9.5g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 586.8mg
- Carbohydrates: 33.9g
- Fiber: 1.5g
- Sugar: 0.3g
- Protein: 5.7g
Ingredients
- 2 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable shortening
- 3/4 – 1 cup soymilk
Instructions
- Preheat oven to 450ยฐF (230ยฐC).
- In a large bowl, sift together the flour, baking powder, and salt.
- Add the vegetable shortening and soymilk, then mix gently until just combined.
- Spoon the mixture into lightly oiled muffin tins, or roll out and cut with biscuit or cookie cutters and place on a lightly oiled cookie sheet.
- Bake for 12-18 minutes, or until golden brown.
These easy vegan biscuits are perfect for those chilly winter days when you crave a warm, comforting treat to accompany your favorite soups or stews. They come together in under 30 minutes, making them an ideal choice for a quick and satisfying baking project. The combination of flour, baking powder, salt, vegetable shortening, and soymilk creates a tender, flaky texture that pairs perfectly with a steaming bowl of soup or a hearty winter salad. Whether you’re following a vegan lifestyle or simply looking for a delicious biscuit recipe that’s ready in a snap, these easy biscuits are sure to become a staple in your kitchen. So preheat your oven, gather your ingredients, and get ready to enjoy a batch of warm, homemade biscuits that are guaranteed to delight your taste buds!
