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Golden French Onion Soup Supreme ๐Ÿฒ

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French Onion Soup Recipe ๐Ÿฒ

Description: Dive into the rich flavors of this comforting French Onion Soup, a classic dish perfect for any occasion. With tender caramelized onions, savory broth, and gooey melted cheese, this soup is sure to warm your soul.

Recipe Category: Lunch/Snacks ๐Ÿฅช

Keywords: Vegetable, Low Protein, Spring, Winter, < 60 Mins, Oven, Stove Top, Inexpensive ๐Ÿ’ฐ

Servings: 6 servings

Cook Time: 40 minutes โฑ๏ธ

Prep Time: 5 minutes โฑ๏ธ

Total Time: 45 minutes โฑ๏ธ

Nutritional Information (per serving):

  • Calories: 341.8
  • Fat Content: 14.4g
  • Saturated Fat Content: 7.7g
  • Cholesterol Content: 31.4mg
  • Sodium Content: 1530.8mg
  • Carbohydrate Content: 45.1g
  • Fiber Content: 3.5g
  • Sugar Content: 5.6g
  • Protein Content: 9g

Ingredients:

Quantity Ingredient
6 onions
6 tablespoons butter
1 tablespoon sugar
1 pinch salt
1 pinch nutmeg
7 cups beef broth
1/4 cup Swiss cheese
6 slices French bread
Parmesan cheese

Instructions:

  1. Saute Onions: In a large pot, melt the butter over medium heat. Add the onions and sautรฉ until soft and translucent, stirring occasionally to prevent burning.

  2. Season: Once the onions are soft, sprinkle them with sugar, salt, and nutmeg. Toss to coat evenly and continue cooking over medium heat.

  3. Caramelize: Reduce the heat to medium-low to prevent the onions from browning too quickly. Allow the onions to caramelize slowly, stirring occasionally, until they turn a deep golden brown color.

  4. Add Broth: Once the onions are caramelized, pour in the hot beef broth and any other liquids you’re using. Bring the mixture to a gentle boil.

  5. Simmer: Reduce the heat to low and let the soup simmer for about 10 minutes to allow the flavors to meld together.

  6. Prepare Cheese Topping: While the soup is simmering, preheat your oven to 300ยฐF (150ยฐC). Place the slices of French bread on a baking sheet and toast them lightly until they’re crisp.

  7. Assemble and Bake: Ladle the hot soup into 6 ovenproof casserole dishes or pots. Top each serving with a slice of toasted French bread and sprinkle about 2 tablespoons of Swiss cheese over each.

  8. Bake: Place the casserole dishes or pots in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

  9. Serve: Once the cheese is melted and golden, remove the soup from the oven. Serve hot, garnished with additional Swiss cheese and grated Parmesan cheese if desired.

Enjoy Your Delicious French Onion Soup! ๐Ÿฅ„๐Ÿ”ฅ

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