Onion Soup With Camembert Gratin
π Total Time: 30 minutes | π½οΈ Servings: 6 | π² Yield: 7 cups
Description
I saved this recipe from Gourmet magazine 1983, and it has since become a staple when guests come over to indulge in French cuisine of all kinds. This onion soup, topped with luscious Camembert cheese, never fails to make friends and family drool over its deliciousness. Camembert, a delightful departure from the usual Swiss cheese, has become a popular request from our guests.
Ingredients
- 4 onions
- 1/4 cup unsalted butter
- 1 cup dry white wine
- 4 cups beef or vegetable stock
- 1/8 teaspoon dried fine herbs
- 6 ounces Camembert cheese
- 6 slices French bread
Nutrition Facts (per serving)
- Calories: 435.8
- Fat: 19g
- Saturated Fat: 11.1g
- Cholesterol: 47.5mg
- Sodium: 931.4mg
- Carbohydrates: 44.5g
- Fiber: 3.3g
- Sugar: 5g
- Protein: 14.9g
Instructions
-
In a large saucepan, melt the unsalted butter over moderately low heat, then add the thinly sliced onions. Cook, stirring occasionally, for about 10 minutes or until the onions are softened and translucent.
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Stir in the dry white wine, beef or vegetable stock, dried fine herbs, and season with salt and pepper to taste. Bring the liquid to a boil, then reduce the heat and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
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While the soup is simmering, preheat your broiler. Slice the French bread and discard the rind of the Camembert cheese. Spread one side of each bread slice generously with Camembert.
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Place the bread slices on a baking sheet and broil them for 2 to 3 minutes, or until the cheese is melted and bubbly.
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Once the soup is ready, ladle it into heated bowls. Top each bowl with a slice of bread, cheese side up, creating a deliciously gooey crust on top of the soup.
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Serve immediately and enjoy the heartwarming flavors of this classic French onion soup with a delightful twist of Camembert gratin.
Notes
- This onion soup is perfect for chilly winter evenings or anytime you crave a comforting bowl of goodness.
- Feel free to customize the soup by adding your favorite herbs or spices to enhance the flavor even more.
- For a lighter option, you can use low-sodium broth and reduce the amount of cheese used.
- Bon appΓ©tit!
