Easy Fruit Cobbler ππ₯§
Overview:
This Easy Fruit Cobbler recipe is an absolute delight, perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Bursting with fruity flavors and topped with a buttery, golden crust, this dessert is sure to become a favorite in your household. Best of all, it’s incredibly simple to make, requiring just a handful of basic ingredients and minimal preparation time.
- Recipe Name: Easy Fruit Cobbler
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Fruit, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, Hanukkah, Ramadan, < 60 Mins, Oven, Refrigerator, Easy
- Total Time: 35 minutes
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Servings: 4
- Yield: 1 8×8 dish
Ingredients:
- 2 tablespoons butter
- 2 cups flour
- 1 1/4 teaspoons baking powder
- 1 cup sugar
- 1 cup milk
- 1 cup of your favorite fruit (such as peaches, berries, or apples)
Nutritional Information (per serving):
- Calories: 426.2
- Fat Content: 8.4g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 23.8mg
- Sodium Content: 162.3mg
- Carbohydrate Content: 82.9g
- Fiber Content: 1.1g
- Sugar Content: 50.1g
- Protein Content: 6.1g
Instructions:
- Preheat your oven to 325Β°F (163Β°C).
- Melt the butter in an 8×8 baking dish by placing it in the oven while it preheats. This will create a wonderfully buttery base for your cobbler.
- Prepare your fruit by washing, peeling, and slicing it as needed. You can use fresh or frozen fruit, depending on what’s available.
- Arrange the prepared fruit evenly in the bottom of the baking dish with the melted butter.
- In a mixing bowl, combine the flour, baking powder, sugar, and milk. Stir until smooth and well combined, ensuring there are no lumps.
- Pour the batter over the fruit in the baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the cobbler is golden brown and bubbly.
- Once baked, remove the cobbler from the oven and allow it to cool slightly before serving.
- Serve the Easy Fruit Cobbler warm or cold, depending on your preference. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Feel free to customize this cobbler with your favorite fruits or a combination of different fruits for a delicious variation.
- If using frozen fruit, be sure to thaw and drain it well before adding it to the baking dish.
- You can sprinkle a little cinnamon or nutmeg over the fruit before adding the batter for an extra touch of flavor.
- Leftovers can be stored in the refrigerator for up to three days and reheated in the microwave or oven before serving.
This Easy Fruit Cobbler recipe is a true crowd-pleaser, guaranteed to satisfy your sweet cravings with minimal effort. Whether you’re hosting a special celebration or simply craving a comforting dessert, this cobbler is sure to impress!
