Fresh fruit cobbler is a delightful dessert that combines the sweetness of ripe fruits with a comforting, buttery crust. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply craving a cozy treat at home. With a prep time of just 10 minutes and a total time of 1 hour and 10 minutes, it’s also a quick and easy option for those busy weeknights when you need something special without spending hours in the kitchen.
Ingredients
Here’s what you’ll need to gather:
- 2 cups granulated sugar
- 1 cup oleo (margarine or butter)
- 1/2 cup self-rising flour
- 3/4 cup sugar
- 2 cups milk
- 3/4 teaspoon ground nutmeg
- Fresh fruit of your choice (amount may vary depending on preference)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Prepare the fruit: Wash and slice your fresh fruit as needed. This recipe is versatile and can accommodate a variety of fruits such as peaches, berries, or apples. Mix the sliced fruit with 3/4 cup of sugar and set it aside while you prepare the other ingredients.
Step 2: Melt Butter
- In an 11x8x2-1/2 inch baking dish, place the oleo (margarine or butter). Place the dish in the preheated oven to allow the butter to melt completely. This step ensures that the butter will form a rich base for the cobbler.
Step 3: Prepare Batter
- In a mixing bowl, combine the self-rising flour, 2 tablespoons of sugar, and milk. Stir until the mixture is smooth and all ingredients are well incorporated. This will form the batter that will create the crust of the cobbler.
Step 4: Assemble and Bake
- Once the butter in the baking dish is melted and bubbly, carefully remove it from the oven.
- Pour the prepared flour and milk mixture over the melted butter in the baking dish. Do this gently to ensure an even spread without mixing the butter and batter.
- Next, spoon the prepared fruit mixture over the batter. It’s important not to stir the fruit into the batter; simply let it sit on top. This will create a juicy, fruity layer that contrasts beautifully with the crust.
- Sprinkle ground nutmeg evenly over the top of the cobbler. Nutmeg adds a warm, aromatic flavor that complements the sweetness of the fruit.
- Place the assembled cobbler back into the oven and bake at 350°F (175°C) for approximately 1 hour, or until the top is golden brown and the crust is set.
Serving
Once baked to perfection, remove the cobbler from the oven and allow it to cool slightly before serving. This dessert is delicious on its own or can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutritional Information
- Calories: 266.4 per serving
- Fat Content: 12.3g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 3.2mg
- Sodium Content: 293mg
- Carbohydrate Content: 38g
- Fiber Content: 0.3g
- Sugar Content: 28.1g
- Protein Content: 2g
Tips and Variations
- Fruit Variations: Experiment with different combinations of fruits such as mixed berries, peaches and raspberries, or apples and cranberries for seasonal variations.
- Topping Options: Serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for added sweetness and texture.
- Storage: Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat before serving for best taste and texture.
Whether you’re looking to impress guests or simply treat your family to something special, this fresh fruit cobbler recipe from lovewithrecipes.com is sure to become a favorite in your kitchen. Enjoy the rich flavors and comforting aromas of this classic dessert that celebrates the natural sweetness of fresh fruits in every bite.
