Sure thing! Let’s dive into the delightful world of Bishop’s Bread, a delectable treat originating from New Zealand, characterized by its sweet flavor and easy preparation, perfect for baking enthusiasts of all levels. 🇳🇿✨
Bishop’s Bread Recipe
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Yield: 1 rib cake
Ingredients:
- 2 cups of butter 🧈
- 2 eggs 🥚🥚
- 1/2 cup of milk 🥛
- 4 cups of sugar 🍚
- 5 cups of self-rising flour 🌾
Instructions:
-
Cream the Butter and Sugar:
Start by creaming together the butter and sugar in a large mixing bowl until light and fluffy. This step sets the foundation for the bread’s rich and indulgent texture. -
Incorporate Eggs and Milk:
Gradually add the eggs and milk to the butter-sugar mixture, beating well after each addition. This gradual incorporation ensures a smooth and consistent batter. -
Add Flour Gradually:
Next, add the self-rising flour to the batter gradually, alternating with the milk. This technique helps prevent clumps and ensures the bread’s airy texture. -
Mix in Chopped Fruit:
Once the flour and milk are fully incorporated, gently fold in the chopped and mixed fruit. This step adds bursts of sweetness and flavor throughout the bread. -
Fold in Egg Whites:
In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the batter, maintaining its light and airy consistency. -
Prepare the Ribmould Tin:
Grease and flour a ribmould tin to prevent the bread from sticking during baking. This ensures easy removal and a beautifully shaped loaf. -
Fill the Tin:
Pour the prepared batter into the greased and floured ribmould tin, spreading it evenly to ensure uniform baking. -
Bake:
Preheat your oven to 350°F (175°C). Place the filled tin in the oven and bake for approximately 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. -
Cooling:
After baking, turn off the oven and leave the bread in for another 10 minutes to allow it to set and develop its final texture. -
Finishing Touch:
Once cooled, remove the Bishop’s Bread from the tin and transfer it to a serving platter. Dust the top with icing sugar for an elegant finishing touch.
Nutritional Information (Per Serving):
- Calories: 151.4
- Fat: 5.2g
- Saturated Fat: 2.9g
- Cholesterol: 42.6mg
- Sodium: 202.5mg
- Carbohydrates: 23.9g
- Fiber: 0.7g
- Sugar: 9.5g
- Protein: 2.9g
Recipe Notes:
- Customization: Feel free to customize this recipe by adding your favorite dried fruits, nuts, or spices for a personal touch.
- Storage: Store any leftover Bishop’s Bread in an airtight container at room temperature for up to 3 days, or freeze for longer-term storage.
Bishop’s Bread is a delightful treat that’s perfect for any occasion, whether you’re hosting a brunch with friends or simply craving a sweet indulgence. Enjoy the rich flavors and moist texture of this classic New Zealand recipe! 🍞🎉
