Fruit Sabayon Recipe
Description:
Indulge in the delightful flavors of this Fruit Sabayon recipe, a heavenly dessert that harmoniously combines the sweetness of fruits with the lusciousness of sabayon. This easy-to-make dessert is perfect for any occasion, whether you’re craving a quick sweet treat or looking to impress your guests with minimal effort.
Recipe Information:
- Cook Time: 3 minutes
- Prep Time: 15 minutes
- Total Time: 18 minutes
- Servings: 4
- Category: Dessert
- Keywords: Fruit, Asian, Indian, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 110.5
- Fat Content: 6.1g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 283.2mg
- Sodium Content: 13.4mg
- Carbohydrate Content: 10.3g
- Fiber Content: 0g
- Sugar Content: 9.6g
- Protein Content: 3.6g
Ingredients:
- 2 cups water
- 6 tablespoons sugar
- 3 egg yolks
- 2 cups chopped fruits (use your favorites!)
- Ice cream (your favorite flavor), for serving
Instructions:
- Heat water in a pan over medium heat until it comes to a gentle boil.
- Reduce the heat to low to maintain a simmer. This pan will be used as a double boiler for the sabayon.
- In a heatproof bowl that fits snugly over the pan, beat the egg yolks until smooth.
- Gradually add the sugar to the egg yolks, whisking continuously until well combined.
- Place the bowl with the egg yolk-sugar mixture (sabayon) over the pan with simmering water, creating a double boiler setup.
- Whisk the egg yolk-sugar mixture continuously over the simmering water for 3-5 minutes, or until it thickens and becomes pale yellow in color. This is the sabayon.
- Remove the sabayon from heat and set aside.
- In a separate serving bowl, arrange the chopped fruits.
- Pour the warm sabayon over the fruits, ensuring even coverage.
- If serving as a hot dessert, you can proceed to the next step immediately. For a cold dessert, continue to step 11.
- Preheat your oven’s broiler function.
- Place the bowl of fruits and sabayon under the broiler for 2-3 minutes, or until the top develops a crisp, golden brown color.
- Carefully remove the bowl from the oven.
- Serve the Fruit Sabayon immediately for a warm dessert experience.
- Alternatively, for a cold dessert, top the fruits and sabayon with a scoop of your favorite ice cream before serving.
- Enjoy the delightful combination of flavors and textures in this Fruit Sabayon!
Notes:
- Sabayon is a light, frothy custard sauce made with egg yolks, sugar, and a flavoring such as wine or fruit juice. In this recipe, we’re using a simplified version without wine.
- Feel free to customize this recipe by using your favorite combination of fruits. Berries, citrus fruits, and tropical fruits all work wonderfully.
- For a richer flavor, you can add a splash of liqueur to the sabayon before pouring it over the fruits.
- Be cautious when using the broiler, as the dessert can quickly go from golden brown to burnt. Keep a close eye on it to prevent overcooking.
Now, gather your ingredients and treat yourself to this delectable Fruit Sabayon! Whether enjoyed hot or cold, it’s sure to be a hit at your next gathering or as a special treat for yourself. Bon appétit!
