Recipe: Dutch Baby 🍓🥞

Description:

Indulge in the fluffy delight of Dutch Baby pancakes, a classic breakfast treat with a twist of elegance. This recipe promises a dish that’s puffy around the edges and delicately flat in the center, providing the ideal canvas for a medley of fresh fruit slices. Whether you’re aiming for a cozy brunch or a delightful dessert, this airy delight is sure to impress with its simplicity and charm. Plus, you can prepare the batter in advance, making it a convenient choice for busy mornings or special occasions.

Nutritional Information:

Calories: 451.7
Fat Content: 25.7g
- Saturated Fat Content: 14.6g
Cholesterol Content: 244.6mg
Sodium Content: 119.1mg
Carbohydrate Content: 42g
- Fiber Content: 0.8g
- Sugar Content: 13.8g
Protein Content: 12.7g

Ingredients:

3/4 cup milk
1/2 cup unbleached all-purpose flour
2 eggs
1 1/2 tbsp sugar
1/2 tsp pure vanilla extract
3 tbsp unsalted butter
1 tbsp confectioners’ sugar

Keywords:

Dessert, Lunch/Snacks, Raspberries, Strawberry, Plums, Berries, Fruit, Christmas, Sweet, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Recipe Instructions:

Preheat Oven: Begin by preheating your oven to 450°F (230°C). This step ensures that your Dutch Baby will cook to perfection.
Prepare Pan: While the oven heats up, select a pie plate or an oven-proof skillet for baking. It’s essential to have this ready before proceeding with the recipe.
Whisk Batter: In a mixing bowl, whisk together the milk, flour, eggs, sugar, and vanilla extract until the batter is smooth and well-combined. This mixture forms the heart of your Dutch Baby, so ensure it’s thoroughly blended.
Melt Butter: Place the unsalted butter in the chosen pie plate or skillet, and then transfer it to the preheated oven. Allow the butter to melt completely, ensuring it coats the entire surface of the pan.
Coat Pan: Using a pastry brush, evenly coat the rim and the entire inside of the pan with the melted butter. This step adds flavor and ensures your Dutch Baby won’t stick during baking.
Pour Batter: Slowly pour the prepared batter into the hot pan, taking care not to spill. The sizzle as the batter hits the butter is a sign of good things to come!
Bake: Place the pan in the preheated oven and bake the Dutch Baby for approximately 20 minutes. During this time, marvel as it puffs up and turns a beautiful golden brown.
Reduce Heat: After 20 minutes, reduce the oven temperature to 350°F (175°C). Continue baking for an additional 8-10 minutes until the pancake is well-browned and cooked through.
Garnish: Once fully baked, remove the Dutch Baby from the oven and sprinkle confectioners’ sugar over the top using a sieve. This adds a touch of sweetness and a hint of elegance to the dish.
Serve: To serve, spoon your favorite fresh fruit into the center of the pancake. Whether it’s vibrant raspberries, succulent strawberries, or juicy plums, the choice is yours. Enjoy your Dutch Baby immediately while it’s still warm and puffy for the ultimate culinary experience!

Tips for Success:

Make Ahead: Prepare the batter up to a day in advance and refrigerate it until ready to use. This saves time and allows for a stress-free morning.
Use a Hot Pan: Ensuring the pan and butter are hot before pouring in the batter is crucial for achieving that signature puffiness and golden brown exterior.
Serve Promptly: Dutch Baby pancakes are best enjoyed fresh from the oven while they’re still hot and airy. Don’t delay in serving up this delightful treat!
Experiment with Toppings: Get creative with your fruit toppings! From classic berries to seasonal favorites, there’s no limit to the delicious combinations you can create.

Indulge in the irresistible charm of Dutch Baby pancakes, a delightful dish that’s as easy to make as it is to enjoy. With its fluffy texture, golden exterior, and sweet fruit topping, it’s sure to become a beloved favorite in your breakfast or brunch repertoire. So gather your ingredients, preheat that oven, and get ready to savor every delicious bite of this classic treat. Enjoy! 🥞🍓