Oven Pancakes Recipe ๐ฅ
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories per Serving: 260
Description:
This delightful recipe hails from a cherished Crisco cookbook, a lifesaver for busy mornings or when hosting guests without sacrificing precious time in the kitchen. A staple on our Christmas morning table, it ensures I can join in the festivities without missing out on the joy. For a complete breakfast experience, pair these oven pancakes with some scrambled eggs!
Ingredients:
- 2 cups pancake mix
- 1 1/4 cups milk
- 2 large eggs
- 2 tablespoons oil
- 1 can (21 ounces) fruit pie filling (your favorite flavor)
Instructions:
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Combine pancake mix, milk, eggs, and oil in a mixing bowl. Stir until the mixture is nearly smooth, ensuring all ingredients are well incorporated.
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Grease a 13 x 9-inch baking dish to prevent sticking.
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Pour the batter into the prepared baking dish, spreading it evenly to cover the bottom.
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Top the batter with the fruit pie filling, distributing it evenly over the surface.
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Bake in the preheated oven for 35 to 40 minutes or until the pancake is beautifully golden brown and puffed up.
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Remove the baking dish from the oven and let it cool for a few minutes before cutting into desired serving sizes.
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CAUTION: The fruit topping retains heat, so handle with care to avoid burns.
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Serve these delightful oven pancakes warm, accompanied by plenty of luscious warm maple syrup for a truly indulgent breakfast treat.
Nutritional Information (per serving):
- Calories: 260
- Fat: 10.2g
- Saturated Fat: 2.7g
- Cholesterol: 86.7mg
- Sodium: 574.7mg
- Carbohydrates: 33.4g
- Fiber: 1.2g
- Sugar: 0.1g
- Protein: 8.1g
Recipe Tags:
- Breakfast
- Brunch
- Less than 60 Minutes
- Oven
- Easy
Tips:
- Experiment with different fruit pie fillings to suit your taste preferences or seasonal availability.
- Ensure the pancake batter is evenly spread in the baking dish for uniform cooking.
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar for added decadence.
Enjoy these scrumptious oven pancakes as a delightful addition to your breakfast or brunch spread, perfect for any occasion or lazy weekend morning!
