Golden Fusion Egg Roll Wraps: A Canadian-Asian Delight 🥢🍁

Recipe: Chinese Egg Roll Wraps 🥢

Description:

These Chinese Egg Roll Wraps are a delightful fusion of Canadian and Asian flavors, offering a healthy and flavorful option perfect for lunch or snacks. With a preparation time of just 10 minutes and a total cook time of 1 hour and 20 minutes, this recipe is ideal for busy weeknights. These wraps are also freezer-friendly, making them a convenient option for meal prep. Although the filling recipe is not included here, you can find various options on Recipezaar, including Bergie’s Dim Sum recipes and many others.

Key Information:

• Category: Lunch/Snacks 🍱
• Keywords: Canadian, Asian, Healthy, Weeknight, Freezer, Stove Top, < 4 Hours, Inexpensive 💡
• Yield: 12-14 Wraps 🌯
• Rating: ⭐ 4 (from 4 reviews)
• Nutritional Information (per serving):
  • Calories: 59.8
  • Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 17.6mg
  • Sodium: 103.6mg
  • Carbohydrates: 11.6g
  • Fiber: 0.3g
  • Sugar: 0.2g
  • Protein: 1.8g

Ingredients:

• 1 egg 🥚
• 1 cup water 💧
• 1/4 cup cornstarch 🌽
• 1 1/8 cups flour 🌾
• 1/2 teaspoon salt 🧂
• 1/2 teaspoon sugar 🍬

Instructions:

1. Preparation:

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   • Place all the ingredients in a blender.
   • Blend for 1 minute until smooth.
   • Scrape down the sides and blend for a few seconds more to ensure a smooth consistency.
   • Refrigerate the batter for 1 hour to allow it to rest.

2. Cooking:

   • Use an upside-down crepe pan or a non-stick skillet for cooking.
   • If using a skillet, no additional oil or fat is needed.
   • Pour a small amount of batter into the pan and tilt it to spread an even, thin layer.
   • Cook over medium heat for 1-2 minutes. Note: These wraps will not brown during cooking but will brown when filled and fried later.
   • Flip the wrap and cook the second side for a few seconds until set.
   • Remove the wrap from the pan and repeat the process with the remaining batter.

3. Assembly:

   • When freshly cooked, the wraps are pliable and easy to fill and fold.
   • Have your filling ready and fill each wrap as it comes off the pan.
   • For filling suggestions, refer to Chinese recipes available on Recipezaar.

4. Storage:

   • Once assembled, you can choose to fry the egg rolls immediately or wrap them in plastic wrap and foil for freezing.
   • Frozen wraps can be stored for future use, making them a convenient option for quick meals.

Serving Suggestions:

These Chinese Egg Roll Wraps are best served hot with your favorite dipping sauce or alongside a fresh salad for a complete meal. Enjoy the fusion of flavors and the convenience of having a batch ready for whenever hunger strikes! 🥢🥗

Chef’s Tips:

• Experiment with different fillings to customize your egg roll wraps according to your preferences.
• Make a large batch and freeze extras for a quick and easy snack or meal option.
• Ensure the batter is spread thinly in the pan for the best texture and cooking results.
• Have all your ingredients prepared and ready to go before starting the cooking process to streamline assembly.
• Store any leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven before serving.